Thai Veg Red Curry Recipe: How to Make Thai Veg Red Curry Recipe

Thai Veg Red Curry
by Nandini Hegde

2
serving
25
ingredients
30^min
to prepare
20^min
for cooking

Thai Red Curry is a flavourful dish that is spicy, sour, sweet & smooth. The zing factor of the curry makes it so scrumptious that it will get over in one sitting.

Quick Info

Cuisine
Thai
Country Of Origin
Thailand

Ingredients

0.25 tsp Turmeric Powder 0.05 medium Red Capsicum

0.05 medium Green Capsicum 0.05 medium Yellow Capsicum

4 large Sliced Button Mushrooms 1 medium Sliced Carrot

2 medium Finely Chopped Onion 2 pieces Thai Ginger

6 pieces Chopped Garlic 2 tbsp Soy Sauce

1 tsp Brown Sugar 200 medium Coconut Milk

1 tsp Sesame Oil 1 medium Lime Juice

1 tbsp Oil 1 tbsp Coriander Leaves

0.05 tsp Salt 2 tbsp Kaffir Lime Leaves

2 tbsp Peanut Butter 2 medium Thai Red Chillies

0.25 tsp Cumin Powder 0.25 tsp Coriander Powder

0.05 tsp White Pepper Powder 2 pieces Lemon Grass

0.25 Cup Coriander Stems

Cooking Steps

Step 1 : To make the red curry paste

In a mixer, grind peanut butter, Thai red chillies, cumin powder, coriander powder, 1 piece of galangal, 4 garlic cloves, white pepper powder, coriander stems, lemon grass, 1 chopped onion, 1 tbsp kaffir lime leaves and 1/4 tsp salt together.

Step 2 :

If required, add very little water till it turns into a nice paste.

Step 3 :

In a kadai, heat oil and sesame oil. When it smokes, saute the onions till they turn translucent. Add galangal and garlic and cook for 2 minutes.

Step 4 :

Add turmeric powder at this stage.

Step 5 :

Add carrots and mushrooms. Cook it for 2 minutes and add bell peppers to it. Cook for 2 minutes and stir well.

Step 6 :

Add the prepared red curry paste and mix well. Now, add soy sauce and brown sugar/palm jaggery.

Step 7 :

Divide the coconut milk into two equal parts. Mix in 50 ml water to one part and add it to the pan. When it boils, add the second part of the milk. Let it boil again.

Step 8 :

Check the salt and add more if required. Switch off the gas and squeeze in the juice of half a lime.

Step 9 :

Add freshly chopped or dried kaffir lime leaves. Garnish with coriander leaves and serve with steamed rice. Your Thai red curry is ready to be devoured.

Quick Info

Cuisine

Thai

Country Of Origin

Thailand

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Thai Veg Red Curry

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

24 Ingredientsare Successfully Added to your Basket

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Thai Veg Red Curry
by Nandini Hegde

Quick Info

Ingredients

Cooking Steps

Step 1 : To make the red curry paste

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Quick Info

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Thai Veg Red Curryby Nandini Hegde

Quick Info

Ingredients

Cooking Steps

Step 1 : To make the red curry paste

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Quick Info

Shop Ingredients

Thai Veg Red Curry
by Nandini Hegde