Thai Stuffed Bell Peppers Recipe: How to Make Thai Stuffed Bell Peppers Recipe

Thai Stuffed Bell Peppers
by Ramakrishnan N

4
serving
14
ingredients
20^min
to prepare
50^min
for cooking

This Thai flavoured delicious vegetarian recipe makes a hearty meal!

Quick Info

Cuisine
Thai
Country Of Origin
Thailand

Ingredients

4 large Red Capsicum 4 tbsp Cooking Oil

5 medium Sliced Onion 4 pieces Minced Garlic

2 Cup Diced Button Mushrooms 2.05 Cup Coconut Milk

1 tbsp Red Curry Paste 1 tsp Grated Ginger

2 tsp Soy Sauce 1 tbsp Palm Sugar

2 Cup Spinach Leaves 0.05 Cup Chopped Coriander Leaves

1 medium Lime Juice 1 Cup Jasmine Rice

Cooking Steps

Step 1 :

Chop off the top of the bell pepper and scoop the inside clean. Discard the stem and dice the top part.

Step 2 :

Prepare the sauce by whisking together red curry paste, ginger, palm sugar and soy sauce with little water.

Step 3 :

In a saucepan, add 1 tbsp oil and saute chopped onion and garlic until they turn soft for about 5 minutes.

Step 4 :

Add the rice and keep sauteing until toasted for about 4 minutes.

Step 5 :

Stir in the coconut milk and reduce the flame to sim. Cover and cook it over low heat until the liquid is absorbed for about 25 minutes.

Step 6 :

In another medium pan, add oil. Add the diced bell pepper tops and the chopped mushrooms. Saute until they turn soft.

Step 7 :

Add in the chopped spinach until the spinach is wilted. Now, add the prepared sauce, mix well, stir for another 2 minutes and switch off the flame.

Step 8 :

Mix the veggie mixture along with the cooked rice, half of the coriander leaves and the lime juice.

Step 9 :

Fill the bell peppers with the rice mixture.

Step 10 :

Preheat oven for 150° C. Arrange the bell peppers on a greased baking dish and cover with foil. Bake the peppers for around 35 minutes.

Step 11 :

Top it with chopped coriander leaves. Serve it with sriracha sauce or chili garlic sauce.

Quick Info

Cuisine

Thai

Country Of Origin

Thailand

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Thai Stuffed Bell Peppers

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Quantity for

4 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Thai Stuffed Bell Peppers
by Ramakrishnan N

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Quick Info

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Thai Stuffed Bell Peppersby Ramakrishnan N

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Quick Info

Shop Ingredients

Thai Stuffed Bell Peppers
by Ramakrishnan N