Stuffed Pav Bhaji Bun Recipe: How to Make Stuffed Pav Bhaji Bun Recipe

Stuffed Pav Bhaji Bun
by Brishti Ghosh

3
serving
26
ingredients
15^min
to prepare
30^min
for cooking

It's my innovative fusion recipe but very delicious and easy to make. It can be served for breakfast or brunch.

Quick Info

Cuisine
Indian, Fusion
Time of Day
Brunch

Ingredients

1 Cup Maida 1 tsp Active Dry Yeast

1 tsp Baking Powder 1 Cup Lukewarm Milk

2 tbsp Milk Powder 0.05 tsp Salt

1 tsp Sugar 4 pieces Butter Cubes

1 pieces Egg 1 Cup Diced Cheddar Cheese

1 medium Potato 0.05 Cup Green Peas

0.05 Cup Carrot 0.05 Cup Cauliflower Florets

2 tbsp Chopped Capsicum 1 medium Onion

1 Cup Tomato Paste 2 tbsp Chopped Garlic

3 tsp Pav Bhaji Masala 1 tsp Turmeric Powder

1 tsp Green Chilli Paste 1 tsp Cumin Powder

1 tsp Coriander Powder 1 tbsp Lemon Juice

1 tsp Til Seeds 4 pieces Cloves

Cooking Steps

Step 1 :

Take lukewarm milk in a bowl and add active dry yeast and sugar in it.

Step 2 :

Allow it to rest for 15 minutes. After 15 minutes the yeast will double the size.

Step 3 :

Then in a mixing bowl, add flour, salt a pinch, baking powder, milk powder and the active yeast mixture.

Step 4 :

Make a very sticky dough from it. Add 2 cubes of butter and knead it well for 8 to 10 minutes. After 10 minutes the dough will turn smooth. Cover it and allow it to rest for 2 hours.

Step 5 : To make the pav bhaji

Boil peas, carrot and cauliflower separately in a vessel long with water and salt. Once cooked, drain the water and mash the veggies.

Step 6 :

In another vessel boil potato with required amount of water and a pinch of salt. Once cooked drain the water and mash the potato.

Step 7 :

Heat butter in a pan. Add chopped onion and garlic and fry it for few minutes.

Step 8 :

Add tomato and green chilli paste and cook it for 2 more minutes.

Step 9 :

Add all the boiled and mashed veggies and potato.

Step 10 :

Add salt, pav bhaji masala, turmeric powder, cumin powder and coriander powder. Don't add water because the mixture has to be almost dry.

Step 11 :

Add chopped capsicum and lemon juice. Cook it for few more minutes and then switch off the flame. The pav bhajji is ready.

Step 12 :

Place the dough on the kitchen surface. Lightly remove the air from the dough by punching it. Divide the dough into 5 to 7 portions.

Step 13 :

Flatten each portion and put 2 tbsp pav bhaji mixture and 1 tbsp cheese in it. Cover it well and shape it into a ball.

Step 14 :

Beat an egg in a bowl and brush the egg mixture over the pav ball to get a nice texture.

Step 15 :

Sprinkle white sesame seeds over it and put one clove each for decoration.

Step 16 :

Put all the pav bhaji buns on a greased baking tray and bake it in a preheated oven for 15 minutes at 180°C. Allow it to rest for 10 minutes and then take it out from the oven.

Step 17 :

Serve it with tomato chilli sauce.

Quick Info

Cuisine

Indian, Fusion

Time of Day

Brunch

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Stuffed Pav Bhaji Bun

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Quantity for

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Stuffed Pav Bhaji Bun
by Brishti Ghosh

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 : To make the pav bhaji

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

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Quick Info

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Stuffed Pav Bhaji Bunby Brishti Ghosh

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 : To make the pav bhaji

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Step 13 :

Step 14 :

Step 15 :

Step 16 :

Step 17 :

Quick Info

Shop Ingredients

Stuffed Pav Bhaji Bun
by Brishti Ghosh