Healthy Baked Muesli stuffed Oats Kachori Chaat Recipe: How to Make Healthy Baked Muesli stuffed Oats Kachori Chaat Recipe

Healthy Baked Muesli stuffed Oats Kachori Chaat
by Ishita Basu

2
serving
15
ingredients
25^min
to prepare
20^min
for cooking

This is a healthy snack with extra dietary fibers and proteins. It is also a unique way of adding breakfast cereals to your diet.

Quick Info

Course
Chaats
Time of Day
Snacks

Ingredients

1 Cup Whole Wheat Flour 0.05 Cup Oats

1 tbsp Ghee 1 tsp Salt

1 tbsp Oil 0.05 Cup Dates

0.05 Cup Muesli - Fruit and Nut 2 tbsp Tamarind

1 large Onion 1 medium Green Chilli

1 tbsp Jaggery 150 gm Yogurt

1 tbsp Coriander Leaves 0.25 Cup Pomegranate

2 tbsp Cornflakes

Cooking Steps

Step 1 :

Begin by blending instant oats into fine flour (oatmeal). Combine whole wheat flour, oatmeal, salt and ghee, and knead into a semi-soft dough using enough water.

Step 2 :

Cover it with a damp muslin cloth and let it rest for 15 minutes.

Step 3 :

Meanwhile, blend the dates into a paste for the filling.

Step 4 :

Also, chop onions, green chilli and coriander leaves and keep some pomegranate arils ready for later use.

Step 5 :

After 15 minutes, divide the dough into small balls.

Step 6 :

Take one ball and roll it out into 3 inch diameter making sure that the center of the kachori is a little thick.

Step 7 :

Fill the center with a tablespoon of dates paste and a little muesli and seal it from all sides.

Step 8 :

Roll the filled portion lightly to form a 21/2 inch diameter kachori. Repeat the same for the rest of the kachoris.

Step 9 :

Next, preheat oven to 180°C for 10 minutes. Grease a baking tray with oil.

Step 10 :

Place the kachoris on the tray and brush the upper portion with oil. Bake in the oven at 180°C for 20 minutes.

Step 11 :

As the kachoris bake, prepare the tamarind chutney. Soak the tamarind ball in a small bowl of warm water and keep it for 15-20 minutes.

Step 12 :

Squeeze out the tamarind to get tamarind pulp for the chutney.

Step 13 :

Add the onions, green chilli, salt and jaggery to the tamarind pulp and mix it well making sure the jaggery has dissolved completely. The chutney is ready.

Step 14 :

Let the kachoris cool. For each serving, take two kachoris and make a hole in the center of each kachori.

Step 15 :

Put beaten yogurt and tamarind chutney evenly over the kachoris.

Step 16 :

Top with coriander leaves, cornflakes and pomegranate arils. Serve the chaat immediately.

Quick Info

Course

Chaats

Time of Day

Snacks

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Healthy Baked Muesli stuffed Oats Kachori Chaat

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Healthy Baked Muesli stuffed Oats Kachori Chaat
by Ishita Basu

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Healthy Baked Muesli stuffed Oats Kachori Chaatby Ishita Basu

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Ingredients

Cooking Steps

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Healthy Baked Muesli stuffed Oats Kachori Chaat
by Ishita Basu