cookbook image

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cookbook image

0

Crinkle Brownie Cookies

  • 2
  • 10
  • 10min
  • 12min

This is simple and easy way to make homemade cookies using microwave or oven.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Preheat the oven to 180C.

Step 2 :

Place the butter and chocolate into a heatproof bowl and set over a pan and gently simmering water.

Step 3 :

Allow to melt, stirring occasionally until fully melted. Remove the bowl from the heat and set aside for the moment.

Step 4 :

In the bowl of a stand mixer fitted with the whisk attachment, or using an electric hand mixer, whisk together the eggs and sugars, on medium-high speed, for exactly 5 minutes.

Step 5 :

Once the eggs have been mixing for exactly 5 minutes pour in the chocolate mixture and mix for a minute or so to combine.

Step 6 :

Meanwhile mix together the dry ingredients, sieving the cocoa powder if it has lots of lumps.

Step 7 :

Add the dry ingredients and mix very briefly just until combined. Use your spatula to give one last mix, scraping the bottom of the bowl to make sure everything is evenly combined.

Step 8 :

Use a ice cream scoop to form the cookies. The batter will be a little on the wet side, so invert the cookie scoop just above the baking tray to avoid spills.

Step 9 :

Make sure to leave plenty of space between each cookie as they will spread. Sprinkle each cookie with a little flaked sea salt before placing into the oven and baking for 12 minutes.

Step 10 :

The cookies will come out of the oven with that wonderful crinkled look and slightly domed. They will collapse a little as they cool but this helps form that perfect fudgy center.

Step 11 :

The cookies will be very soft so allow them to cool on the baking trays for at least 20-30 minutes before removing from the tray to cool completely. These cookies will keep for 4-5 days but will be best within the first 3 days.
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Shop Ingredients

Crinkle Brownie Cookies

Showing Ingredients
Quantity for

2 Serving*

10

Showing Ingredients
Quantity for

2 Serving*

10
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Weikfield Baking Powder - Double Action Baking Powder, For Light & Fluffy Cakes, Pastries, Naans, Dhoklas, Cookies, etc 50 g

    Rs. 26
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 48
  • bb Royal Organic - Brown Sugar/Sakkare 500 g

    Rs. 41.41
  • Eagle Powder - Cocoa 50 g

    Rs. 70
  • Amul Pasteurised Butter 200 g

    Rs. 122
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6
  • bb Royal Sugar - Bura/Powder 500 g

    Rs. 37
  • FRISTTEE Choco Chunk Dark Compound Chocolate 500 g

    Rs. 175
  • Ask Foods Choco Chips - Dark 100 g

    Rs. 100

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
10 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

10 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Weikfield Baking Powder - Double Action Baking Powder, For Light & Fluffy Cakes, Pastries, Naans, Dhoklas, Cookies, etc 50 g

    Rs. 26
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 48
  • bb Royal Organic - Brown Sugar/Sakkare 500 g

    Rs. 41.41
  • Eagle Powder - Cocoa 50 g

    Rs. 70
  • Amul Pasteurised Butter 200 g

    Rs. 122
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6
  • bb Royal Sugar - Bura/Powder 500 g

    Rs. 37
  • FRISTTEE Choco Chunk Dark Compound Chocolate 500 g

    Rs. 175
  • Ask Foods Choco Chips - Dark 100 g

    Rs. 100
10 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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