A slight twist to a regular kadhi with adding sprouts and bell pepper makes it more healthy, nutritious, flavorful, colorful and appealing, to kids as well as of all ages. This dish can be a wholesome meal as a lunch or dinner when side with steamed rice. This recipe is rich source of proteins, vitamin C, A, fibre, calcium phosphorus and many more!
Ingredients
Cooking Steps
Sprouts Bell Pepper Kadhi
Showing Ingredients
Quantity for
2 Serving*
Showing Ingredients
Quantity for
2 Serving*
Showing Ingredients
Quantity for
2 Serving*