Kadhi is traditionally buttermilk preparation. This variation recipe made using coconut milk and baby corn instead of buttermilk is an energy dense dish that is easy on the gut and served best with rice.
Ingredients
Cooking Steps
Baby Corn Coconut Kadhi
Showing Ingredients
Quantity for
2 Serving*
Showing Ingredients
Quantity for
2 Serving*
Showing Ingredients
Quantity for
2 Serving*