Sabudana and coconut make a great pair and tastes amazing in the form of tikkis when combined with a little jaggery. A special peanut and curd chutney goes very well with it.
Ingredients
Cooking Steps
Sabudana Coconut Tikkis with Peanut Chutney
Showing Ingredients
Quantity for
4 Serving*
Showing Ingredients
Quantity for
4 Serving*
Showing Ingredients
Quantity for
4 Serving*