Rajma Tomato Kadhi Recipe: How to Make Rajma Tomato Kadhi Recipe

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Rajma Tomato Kadhi
by AskNestle

2
serving
11
ingredients
15^min
to prepare
10^min
for cooking

A light meal with minimal calories and good amount of fiber that makes it easy to digest and is served best with rice.

Ingredients

1 tbsp Rajma 0.25 Cup Chopped Tomato

2 tsp Besan 0.25 tsp Ginger Garlic Paste

4 pieces Curry Leaves 0.25 tsp Mustard Seeds

0.25 tsp Red Chilli Powder 0.25 tsp Hing

0.25 tsp Salt 2 tsp Oil

0.25 tsp Green Chilli Paste

Cooking Steps

Step 1 :

Soak and boil 1 tbsp rajma and keep aside.

Step 2 :

Make puree of 1/4th cup chopped tomato and keep aside.

Step 3 :

Mix 2 tsp besan in 2 tbsp water. Keep aside.

Step 4 :

In a kadai, heat 2 tsp oil.

Step 5 :

Add 1/4th tsp rai, 1/8th tsp hing, 4 kadi patta, 1/4th tsp ginger garlic paste, 1/4th tsp green chilli paste and sauté well.

Step 6 :

Once mixed, add tomato puree, boiled rajma, besan mixture and mix well.

Step 7 :

Then add water and mix well again.

Step 8 :

Finally add 1/4th tsp salt, 1/8th tsp red chilly powder and mix well.

Step 9 :

Serve hot.

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Rajma Tomato Kadhi

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Rajma Tomato Kadhi
by AskNestle

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

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Rajma Tomato Kadhiby AskNestle

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Watch Video

Shop Ingredients

Rajma Tomato Kadhi
by AskNestle