Carrot Sago Paratha With Ghee
- 1
- 7
- 20min
- 20min
This yummy sago paratha is a great new way to eat sago. All the flavors blend together perfectly! Its a great tiffin lunch served with curd.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a mixing bowl, add 3 tbsp wheat flour, mashed sabudana, and 2 tbsp grated carrot.
Step 2 :
Then, add 1/4th tsp each of salt, green chilly paste, and jeera powder.
Step 3 :
Add sufficient water, mix well and knead into a soft dough.
Step 4 :
Roll the dough ball into a paratha using a rolling pin.
Step 5 :
Roast both sides of the paratha thoroughly on a heated tawa, with 1 tsp ghee.
Step 6 :
Serve hot.
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Carrot Sago Paratha With Ghee
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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