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cookbook image

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Blooming Rice Balls

  • 4
  • 13
  • 80min
  • 50min

The fragrant Basmati rice can be beautifully used to make a quick snack. Here the Basmati rice and dal is combined to make a healthy and nutritious dish that is not just unique but also very pleasing to the eye. It makes use of very little oil and is quickly made too. Steam cooking make the flavours of Basmati rice to be released and gives a look of blooming flowers to the dish- truly a special treat for family and guests

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Soak Basmati rice and chana dal separately for 4 hours. Drain the water and set aside.

Step 2 :

Grind chana dal to a thick coarse paste with very little water. Take it out in a bowl.

Step 3 :

Heat oil in a pan. Add cumin seeds. When it crackles add ginger, onions and sauté till it for 3 to 4 minutes.

Step 4 :

Add green chillies and curry leaves.

Step 5 :

Sprinkle all the powder masalas followed by salt as per taste.

Step 6 :

Add this mixture to the ground dal.

Step 7 :

Mix in grated boiled potatoes and chopped coriander leaves.

Step 8 :

Take a big spoonful of this mixture to form a ball. Roll in on previously soaked rice. Pat lightly for the grains to stick to it.

Step 9 :

Grease a flat vessel with oil. Place the rice balls in it.

Step 10 :

Steam it in a cooker or steamer for 15 minutes or till the rice grains are cooked well. Serve warm with a spicy dip or sauce.

Shop Ingredients

Blooming Rice Balls

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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