Wheat Jaggery Cake Recipe: How to Make Wheat Jaggery Cake Recipe

Wheat Jaggery Cake

5
serving
9
ingredients
15^min
to prepare
35^min
for cooking

Delicious and healthy cake made with jaggery

Quick Info

Country Of Origin
India
Food Type
Cakes & Pastries

Ingredients

1 Cup Wheat flour 4 tbsp oil

3 tbsp curd 1 a pinch of Baking powder

1 a pinch of Baking soda 1 tbsp Milk

1 Bowl Melon seeds 1 Bowl Almonds

1 Bowl Pistachios

Cooking Steps

Ingredients

Step 1 :

Grease a mould with oil and place a parchment paper. Then grate the jaggery equal to 1/2 cup.

Step 2 :

Add the grated jaggery, curd, and oil in a bowl and whisk properly until the jaggery melts completely.

Step 3 :

Next, sift the Wheat flour, baking powder and baking soda with the help of a sieve.

Step 4 :

Mix all the ingredients and then add milk gradually. The cake batter must be of ribbon consistency.

Step 5 :

Pour the batter into the mould and tap it to remove any air bubbles. Now, add the nuts(optional) on top of the batter and press them so that it they stick to it properly.

Step 6 :

To bake the cake, preheat the oven at 180°C for 10 mins and bake for 30 - 35 mins

Step 7 :

You can check if your cake is done by passing a toothpick into the cake. If the toothpick comes out clean, your cake is ready and if not, bake for 5 - 10 more mins. Let the cake cool at room temperature. Your super healthy wheat jaggery cake is ready !! Enjoy !

Quick Info

Country Of Origin

India

Food Type

Cakes & Pastries

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Wheat Jaggery Cake

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Happilo Premium Raw Melon Seeds 250 g
for Melon seeds

Rs. 375
Nutty Gritties California Roasted & Salted Pistachios 200 g
for Pistachios

Rs. 465
Weikfield Baking Powder - Double Action Baking Powder, For Light & Fluffy Cakes, Pastries, Naans, Dhoklas, Cookies, etc 50 g
for Baking powder

Rs. 26
bb Royal Almond/Badam - Sonora 100 g
for Almonds

Rs. 194.82
Rs. 300
iD Creamy Thick Curd 3x200 g
for curd

Rs. 90
bb Royal Organic Cold Pressed Kachi Ghani Mustard Cooking Oil 2 x 1 L
for oil

Rs. 1100
Nandini Shubham Milk 550 ml
for Milk

Rs. 27
HappyChef Baking Soda 100 g
for Baking soda

Rs. 45
bb Royal Organic - Whole Wheat Atta 2x5 kg
for Wheat flour

Rs. 600

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

0 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

5 *

Current Selection 0 items

You probably already have these...

Happilo Premium Raw Melon Seeds 250 g
for Melon seeds

Rs. 375
Nutty Gritties California Roasted & Salted Pistachios 200 g
for Pistachios

Rs. 465
Weikfield Baking Powder - Double Action Baking Powder, For Light & Fluffy Cakes, Pastries, Naans, Dhoklas, Cookies, etc 50 g
for Baking powder

Rs. 26
bb Royal Almond/Badam - Sonora 100 g
for Almonds

Rs. 194.82
Rs. 300
iD Creamy Thick Curd 3x200 g
for curd

Rs. 90
bb Royal Organic Cold Pressed Kachi Ghani Mustard Cooking Oil 2 x 1 L
for oil

Rs. 1100
Nandini Shubham Milk 550 ml
for Milk

Rs. 27
HappyChef Baking Soda 100 g
for Baking soda

Rs. 45
bb Royal Organic - Whole Wheat Atta 2x5 kg
for Wheat flour

Rs. 600

Current Selection 0 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Wheat Jaggery Cake

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

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