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Mutton chaap

  • 4
  • 21
  • 30min
  • 120min

An exquisite recipe made with spices and pure ghee

Ingredients

Ingredients

Cooking Steps

Ingredients

Step 1 :

Wash the mutton and allow the water to drain off completely.

Step 2 :

Grind all dry spices into fine powder.

Step 3 :

In a large mixing bowl, add the mutton, prepared spice powder, papaya paste, ginger paste, garlic paste, curd, ghee, salt, kewra water, rose water, turmeric powder, birista (fried onions) and soaked saffron.

Step 4 :

Mix well and marinate in a refrigerator for at least 3 hours.

Step 5 :

Take out of the refrigerator 15 minutes before starting the cooking process.

Step 6 :

Heat a hot bottom utensil.

Step 7 :

Add 2 tbsp. ghee and heat on high flame.

Step 8 :

Add the marinated mutton in small portions and keep stirring in between.

Step 9 :

Stir and cook on high flame for about 5 minutes.

Step 10 :

Cover with a lid and let it cook on very low flame for 1 and a half hour, while stirring every 15 minutes.

Step 11 :

Once the mutton is tender, put it off the flame.

Step 12 :

Before serving put it on a low flame and serve hot with roti/plain roti/ rice/naan.
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Mutton chaap

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Showing Ingredients
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4 *

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Mutton Curry Cut From Whole Carcass 900 g

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  • Serving is calculated as per the quantity mentioned in the recipe.
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1 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

4 *

1 items
  • fresho! Mutton Curry Cut From Whole Carcass 900 g

    Rs. 949

You probably already have these...

  • bb Royal Organic - Cardamom/Elaichi Black 20 g

  • Viola Essence - Kewra 20 ml

  • bb Royal Organic Cinnamon/Dalchini 20 g

  • Dabur Hommade - Ginger Paste 200 g

  • bb Royal Mace/Javitri 20 g

  • Patanjali Cow Ghee 500 ml

  • Nandini GoodLife UHT Treated Toned Milk 1 L

  • bb Royal Nutmeg/Jayaphal 20 g

  • Dabur Hommade - Garlic Paste 200 g

  • bb Royal Cardamom Green - Idukki 20 g

  • Banjara's Rose Water - Premium 1 L

  • bb Royal Organic Turmeric/Haldi Powder 100 g

  • Kesari Saffron 250 mg

  • Tata Salt Himalayan Rock Pink Salt - With Natural Trace Minerals 1 kg

  • Catch Red Chilli Powder 500 g

  • fresho! Onion 1 kg

  • Milky Mist Farm Fresh Curd/Dahi - Premium, No Preservatives 2x400 g

  • Organic Tattva Organic Black Pepper Whole 100 g

  • fresho! Fresho papaya-raw 1 kg 1 kg

  • bb Royal Organic Cloves 50 g

1 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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