HappyChef Punjabi Butter Chicken with Haryali Paneer Tikka Recipe: How to Make HappyChef Punjabi Butter Chicken with Haryali Paneer Tikka Recipe

HappyChef Punjabi Butter Chicken with Haryali Paneer Tikka
by Debojani Roy Chowdhury

4
serving
14
ingredients
25^min
to prepare
35^min
for cooking

The perfect combo, buttery chicken gravy with spiced paneer

Quick Info

Country Of Origin
India
Food Type
Combo

Ingredients

1 Pack HappyChef Punjabi Butter Masala kit 300 gm Chicken

1 tbsp Oil 100 ml Water

150 gm Paneer 2 tbsp Mint paste

2 tbsp Coriander paste 1 medium Onion

0.5 medium Capsicum 1 medium Tomato

2 tbsp Curd 1 tsp Green chilli paste

0.5 tsp Chat masala 1 a pinch of Salt

Cooking Steps

Ingredients

Step 1 :

For HappyChef Punjabi Butter Chicken, marinate the chicken well and keep it aside.

Step 2 :

Heat 2 tablespoons of cooking oil.

Step 3 :

Add the spice mix from the pack.

Step 4 :

Flash fry the spices in hot oil for 5 seconds.

Step 5 :

Add the marinated chicken. Cook for 2 minutes until seared on all sides.

Step 6 :

Add the butter masala sauce from the pack.

Step 7 :

Stir and cook for 1-2 mins. Add water as required.

Step 8 :

Cover and cook over low flame for 5-7 mins.

Step 9 :

Garnish with fresh cream & coriander leaves.

Step 10 :

Serve it with roti/parathas.

Step 11 :

For Haryali Paneer Tikka, cut the paneer pieces in desired shapes.

Step 12 :

Cut onion, capsicum and tomatoes in cubes.

Step 13 :

Marinate the paneer pieces with curd, coriander paste, mint paste, chilli paste, chat masala and salt.

Step 14 :

Keep it aside for 1 hour - 30 minutes.

Step 15 :

Heat oil in a non-stick pan. Pan fry the paneer pieces along with the cubed veggies.

Step 16 :

Haryali paneer tikka is ready to serve.

Quick Info

Country Of Origin

India

Food Type

Combo

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HappyChef Punjabi Butter Chicken with Haryali Paneer Tikka

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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HappyChef Punjabi Butter Chicken with Haryali Paneer Tikka
by Debojani Roy Chowdhury

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Cooking Steps

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HappyChef Punjabi Butter Chicken with Haryali Paneer Tikkaby Debojani Roy Chowdhury

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HappyChef Punjabi Butter Chicken with Haryali Paneer Tikka
by Debojani Roy Chowdhury