Instant Bread Dahi Bada
- 2
- 10
- 0min
- 10min
Here's a take on the classic chaat, dahi bada, with a bready twist.
Quick Info
-
Country Of Origin
India -
Food Type
Vegetarian
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Blend curd in a bowl so that it is smooth.
Step 2 :
Add half teaspoon of salt and around 2 teaspoons of sugar.
Step 3 :
Now chop boiled potatoes (100 gm) in small cubes and put them into this curd for 5 min.
Step 4 :
Parallely, take 2 bread slice and cut it into a circle using a steel glass. Dip it into curd.
Step 5 :
For plating, put 1 circular slice of curd dipped bread on the plate.
Step 6 :
Now put potatoes from curd and put 2nd circular curd dipped bread.
Step 7 :
For garnishing, put some pinch of salt, roasted cumin powder, pinch of red chilli powder, coriander leaves, pomegranate seeds and some chips. Use remaining 2 Slices of bread and curd dipped potatoes to make one more dahi bada.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Instant Bread Dahi Bada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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