Pasta Chips with Dip
- 3
- 12
- 10min
- 20min
Pasta perfect appetizer for casual get-togethers.
Ingredients
Pasta Chips
Dip
Cooking Steps
Pasta Chips
Step 1 :
Boil 5 cups water in a large pot. Add salt. Cook pasta al dente and drain.
Step 2 :
Toss the pasta with olive oil, parmesan cheese, basil, oregano, salt and pepper.
Step 3 :
Air fry at 205ºC for 12 minutes, tossing a couple times.
Dip
Step 1 :
Add crumbled feta to a blender. Add in hung curd and garlic and blend. Add olive oil. Mix.
Step 2 :
Drizzle salt and olive oil on cut cherry tomatoes and roast for 15 minutes at 220ºC.
Step 3 :
Top dip with roasted cherry tomatoes and basil leaves.
3 Ingredientsare Successfully Added to your Basket
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Pasta Chips with Dip
Showing Ingredients
Quantity for
3 *
3
Showing Ingredients
Quantity for
3 *
3
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
3 Ingredientsare Successfully Added to your Basket
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Quantity for
3 *
3 items
-
Barilla Durum Wheat Pasta - Rigatoni 500 g
Rs. 296.1
-
iD Creamy Thick Curd 400 g
Rs. 42
-
Mooz Greek Feta Cheese 200 g
Rs. 320
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La Espanola Extra Virgin Olive Oil 1 L
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-
fresho! Tomato - Local 1 kg
-
HappyChef Oregano 30 g
-
fresho! Garlic - Organically Grown 250 g
-
HappyChef Basil 25 g
-
Tata Salt Iodised Crystal Salt 1 kg
3 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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