Indian Tteokbokki
- 1
- 13
- 15min
- 25min
A desi street-food twist to the traditional Korean Tteokbokki.
Ingredients
Indian Tteokbokki
Chilli paste for Indian Tteokbokki
Cooking Steps
Indian Tteokbokki
Step 1 :
Take a bowl, add rice flour and water and make a dough. Roll and cut it into cylinders and boil it in water for 5 minutes or until they float on top.
Step 2 :
Take a pan, add sesame oil, garlic, onion and spring onion whites, sauté until transparent. Add the mushrooms.
Step 3 :
Add some pepper, salt, gochujang chilli paste, Kashmiri chilli powder, vegetable stock cube and mix.
Step 4 :
Add water and let it boil. Once small bubbles form, add the prepared rice cakes and cover the pan for 10 minutes. Once the rice cake becomes slightly reddish, add cornflour slurry (cornflour mixed in cold water) and cook for 2 to 3 minutes for a semi gravy consistency.
Step 5 :
Garnish with spring onion leaves and enjoy!
Shop Ingredients
Indian Tteokbokki
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY