Cheesy Corn Muffins with Potato & Beetroot Mash Recipe: How to Make Cheesy Corn Muffins with Potato & Beetroot Mash Recipe

Cheesy Corn Muffins with Potato & Beetroot Mash
by Ruchi Tomar

4
serving
18
ingredients
15^min
to prepare
30^min
for cooking

Savoury muffins full of vegetables and cheesy deliciousness!

Quick Info

Country Of Origin
Fusion
Food Type
Veg

Ingredients

Cheesy Corn Muffins with Potato & Beetroot Mash

0.5 Cup Makka ka atta 0.5 Cup All-purpose flour

1 a pinch of Salt 1 a pinch of Italian seasoning

1 a pinch of Chili flakes 1 tsp Dried rosemary

1 Cup Curd 0.25 Cup Olive oil

0.25 Cup Finely chopped capsicum 1 piece of Finely chopped scallion

0.25 Cup Boiled sweet corn kernels 0.25 Cup Grated processed cheese

2 medium Boiled and peeled potato 0.5 medium Boiled and peeled beetroot

2 pieces Garlic cloves 1 a pinch of Black salt

1 A pinch of Black pepper 1 A pinch of Lime juice

Cooking Steps

Cheesy Corn Muffins with Potato & Beetroot Mash

Step 1 :

Preheat oven at 180 degree centigrade.

Step 2 :

In a bowl, mix both flours with seasoning, salt, chili flakes and dried rosemary.

Step 3 :

In another bowl, whisk curd and oil.

Step 4 :

Pour the curd-oil mixture into the dry ingredient mix. A batter of wet dough like consistency is made. One or two tablespoon of warm water can be added.

Step 5 :

Fold all the vegetables in with cheese.

Step 6 :

Pour the mix into a greased muffin tray.

Step 7 :

Bake in a pre-heated oven at 180 degree centigrade for 30-35 minutes.

Step 8 :

To make mash, mix all the ingredients to a very fine consistency. Beetroot can be ground in a mixer. It can be used as a frosting or simply serve the muffins with the mash.

Quick Info

Country Of Origin

Fusion

Food Type

Veg

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Cheesy Corn Muffins with Potato & Beetroot Mash

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Cheesy Corn Muffins with Potato & Beetroot Mash
by Ruchi Tomar

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Ingredients

Cooking Steps

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Cheesy Corn Muffins with Potato & Beetroot Mashby Ruchi Tomar

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Quick Info

Shop Ingredients

Cheesy Corn Muffins with Potato & Beetroot Mash
by Ruchi Tomar