Ring wali rangeeli gujiya Recipe: How to Make Ring wali rangeeli gujiya Recipe

Ring wali rangeeli gujiya
by Rosy Sethi

8
serving
20
ingredients
15^min
to prepare
20^min
for cooking

The Rangeeli Gujiyas come in the shape of a ring. The addition of natural fruit colours brings vibrance to the dish and adds fruity flavours.

Quick Info

Country Of Origin
India
Food Type
Dessert

Ingredients

Ring wali rangeeli gujiya

0.5 Cup Kiwi juice 0.5 tsp Strawberry syrup

1 a pinch of Strawberry essence 1 tsp Cardamom powder

1 a pinch of Kesar 1 Cup Maida

0.5 Cup Semolina 34 tbsp sugar

3 tbsp oil 1 tbsp Cashew

1 Cup Coconut 1 tbsp almonds

1 tbsp pistachios 0.5 Cup Orange juice

1 Cup Ghee 1 Cup Water

1 tbsp Chironji 1 a pinch of Orange essence

1 Cup Mawa 1 tbsp Raisins

Cooking Steps

Ring wali rangeeli gujiya

Step 1 :

Make the outer covering of gujiya and pour 3 tbsp of Fresho ghee over the maida and add half a cup of water to it. Knead a fluffy dough out of it.

Step 2 :

If you want to add colour to it, grind strawberries juice and 1 drop red strawberry essence for red colour. Then grind a few strands of Kesar, 1 drop of orange essence colour, and some orange juice to the dough for the orange colour. For green, you can try fine powered pista and kiwi juice or 2 drops of green kiwi essence.

Step 3 :

For the filling, dry roast all the crushed dry fruits in a heavy bottom pan . Now roast grated coconut on a low flame. When it changes its colour, keep it aside and let it cool.

Step 4 :

Now, in the same pan, add 4 tbsp of Fresho ghee and semolina until it changes its colour; keep it aside & let it cool.

Step 5 :

Take a big bowl, add powdered sugar, roasted dry fruits, coconut, semolina, grated mawa, nutmeg & cardamom powder, mix it well. The gujiya filling is ready.

Step 6 :

Now roll out the flatbread ( purees) and cut it into a square. Fill the mixture to one side & roll till half, then cut line in between the other part but don't cut the edges. Now roll the puree and make a ring join with the help of a thick batter of maida.

Step 7 :

Heat oil in a deep bottomed pan, and when it is piping hot, release the gujiyas in it. It will float up while frying on medium-low flame and when it is golden brown, strain it.

Step 8 :

Serve it hot and enjoy

Quick Info

Country Of Origin

India

Food Type

Dessert

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Ring wali rangeeli gujiya

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

20 Ingredientsare Successfully Added to your Basket

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Ring wali rangeeli gujiya
by Rosy Sethi

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Ingredients

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Ring wali rangeeli gujiyaby Rosy Sethi

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Ring wali rangeeli gujiya
by Rosy Sethi