Vermicelli Baked Meetha
- 3
- 9
- 30min
- 25min
A rich blend of cream and cheese topped with sugar syrup-drenched vermicelli and topped with pistachios.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl add boiled vermicelli, add butter to it and mix well, keep aside
Step 2 :
For the cream filling: Add cheese, cream, sugar, vanilla essence and cardamom powder and whip it well
Step 3 :
Take a silicon mould and grease it with butter. Now spread half of the vermicelli i.e first layer, and press it down a bit.
Step 4 :
Spread cream filling on vermicelli. Add a second layer of vermicelli and press it again.
Step 5 :
Bake it for 20 mins at 180 degrees.
Step 6 :
After baking spread Kesar strands and sugar syrup on top. Garnish with pistachios and serve hot.
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Vermicelli Baked Meetha
Showing Ingredients
Quantity for
3 *
5
Showing Ingredients
Quantity for
3 *
5
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
5 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
3 *
5 items
-
Milky Mist Fresh Cream 250 ml
Rs. 72
-
Amul Pasteurised Butter 100 g
Rs. 58
-
MTR Vermicelli 850 g
Rs. 83
-
Amul Pure Milk Cheese 200 g
Rs. 130
-
bb Popular Sugar 5 kg
Rs. 266.6
You probably already have these...
-
bb Royal Pista Kernel - Plain 500 g
-
Harveys Vanilla Essence 28 ml
-
bb Royal Saffron/Kesar 1 g
-
Keya Cardamom Seed Powder 50 g
5 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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