Smokey Fish Spinach Mini Quiche Recipe: How to Make Smokey Fish Spinach Mini Quiche Recipe

Smokey Fish Spinach Mini Quiche
by Baisakhi Kundu

4
serving
32
ingredients
60^min
to prepare
60^min
for cooking

A perfect party snack for Christmas and New Year parties.

Quick Info

Festival
Christmas
Cooking Method
Baking

Ingredients

150 gm Basa fish fillet

Ingredients

1 tsp Lemon juice 0.5 tsp Garlic powder

0.5 tsp Onion powder 0.25 tsp Chilli flakes

0.25 tsp White pepper powder 0.25 tsp Red chilli powder

0.5 tsp Coriander powder 0.5 tsp Soya sauce

1 a pinch of Salt (to taste)

Ingredients

1 tbsp Olive oil 0.25 Cup Sliced Spring Onion bulbs

1 Bunch Sliced Jalapenos (as needed) 0.25 Cup Red & yellow bell peppers (chopped)

0.25 Cup Capsicum - Green (chopped) 0.5 Cup Spinach leaves (chopped)

0.25 Cup Button mushrooms (chopped) 2 tbsp Boiled sweet corn kernels

0.5 tsp Dried Oregano 0.25 tsp Chilli flakes

1 a pinch of Salt (to taste) 1 medium Egg

2 tbsp Fresh cream 0.25 tsp Crushed black pepper

0.5 tsp Melted butter

Ingredients

1 Cup Maida 20 gm Chilled butter (salted)

0.5 tsp Honey 3 tbsp Chilled water

Ingredients

0.25 Cup Grated processed cheese 1 tbsp Corn flour

6 pieces Tart moulds

Cooking Steps

Step 1 :

Marinate Basa fish fillet pieces with all marination ingredients & refrigerate for at least 30 min.

Step 2 :

Tart dough preparation: Take maida in a mixing bowl, add chilled salted butter & honey, and mix together until bread crumbs texture. Add water gradually & knead until stiff dough. Cover the dough with a Cling wrap & refrigerate for a minimum of 30 min.

Step 3 :

Filling preparation: Heat Olive oil or white oil in a pan, add sliced Spring onion bulbs then add fresh Jalapenos fry until translucent. Add chopped spinach, chopped red, and yellow bell peppers, capsicum, mushrooms & sweet corn, chilli flakes, and dried Oregano sautee on high heat for 2 min or until all water is absorbed completely. Sprinkle some salt & mix. Take out the Spinach mixture & allow it to cool.

Step 4 :

Egg mixture preparation: Beat 1 whole Egg in a bowl, add fresh cream, a pinch of salt & crushed black pepper. Now mix the prepared Spinach mixture with the Egg mixture. Mix together properly & set aside.

Step 5 :

Smokey fish preparation: Heat 1 tbsp olive oil or white oil in a pan, add marinated fish fillets grill both sides properly until golden brown & crisp.

Step 6 :

Burn a piece of Charcoal on a direct flame. Place the burning charcoal into a small bowl & keep in the grilled fish pan. Add a few drops of ghee to the burning charcoal for creating smoke & immediately cover the pan. Keep it on standing time for 5 min. This process gives a delicious smokey flavour to fish pieces.

Step 7 :

After that remove the charcoal katori from the pan & cut the Grilled fish into small pieces. Take out & keep aside.

Step 8 :

Tart or Quiche pastry preparation: Grease all Tart shells or quiche moulds with some butter. Take out the rested quiche dough from the refrigerator. Knead slightly. Roll out the dough on a kitchen mat or kitchen platform & make a large circle. The thickness of the circle should be 6 mm or ¹/4 inch. Cut out circles about 1 inch(2.5cm) larger than tart shells or quiche moulds. By pressing down, fit the circle into the greased quiche mould. Continue to fit the dough in moulds. Then trim the edges with a sharp knife. Now cover the prepared moulds with a Cling wrap & refrigerate for a minimum of 30 min.

Step 9 :

Remove the prepared moulds from the refrigerator. Sprinkle a little of cornflour in the bottom of each pastry shell & distribute with a brush. For each pastry add the grated processed cheese first on the bottom. Then fill 2 tbsp of prepared egg & spinach mixture into each pastry shell. Top with smokey grilled fish pieces then fill it again with 1 tbsp of prepared egg spinach mixture & some chilli flakes on top.

Step 10 :

Arrange all prepared Tart shells into a baking tray & place them into a pre-heated Oven. Bake at 170°c temperature for 30 min. After that sprinkle, some grated processed cheese on top & then increase the temperature & bake at 190°c temperature for 15 min or until the pastry is golden brown.

Step 11 :

Allow to cool slightly, remove from moulds & serve immediately.

Quick Info

Festival

Christmas

Cooking Method

Baking

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Smokey Fish Spinach Mini Quiche
by Baisakhi Kundu

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

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Step 8 :

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Step 11 :

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Smokey Fish Spinach Mini Quicheby Baisakhi Kundu

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Quick Info

Shop Ingredients

Smokey Fish Spinach Mini Quiche
by Baisakhi Kundu