Guava Cheese
- 2
- 5
- 25min
- 40min
An irresistible sweet treat that's chewy, lemony and sweet all in one bite. Get ready for a flavour explosion with this recipe.
Ingredients
For Guava Cheese
Cooking Steps
For Guava Cheese
Step 1 :
To begin with, wash guavas thoroughly and chop them roughly. Take a deep skillet, add water and bring it to a boil.
Step 2 :
Add chopped guava pieces to the boiling water and cook for at least 10 minutes or until the guava is soft and mushy. Make a thick pulp by mashing it thoroughly.
Step 3 :
Pour the mashed pulp into a large strainer. Gently press the guava mixture in the sieve to separate the guava skin and seeds from the pulp. Set aside.
Step 4 :
Add the guava pulp, sugar, lemon juice, and salt to a pan. Make sure you add pulp and sugar in an exact 1:1 ratio. Cook for at least 15 minutes over medium heat to achieve a jelly-like consistency, and the mixture leaves the sides of the pan.
Step 5 :
Once done, transfer it to a greased plate or tray and let it cool. Cut the guava cheese into desired shapes and serve.
Shop Ingredients
Guava Cheese
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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