Guava Curry Recipe: How to Make Guava Curry Recipe - bigbasket Cookbook| bigbasket.com

Guava Curry

4
serving
12
ingredients
10^min
to prepare
35^min
for cooking

A sweet and sour guava curry that's perfect for a leisurely lunch meal.

Quick Info

Cuisine
Indian
Food Type
Sabji

Ingredients

For Guava Curry

2 nos. Guava 0.5 tsp Mustard seeds

2 tsp Red chilli powder (adjust to taste) 0.25 tsp Hing

2 tsp Coriander powder 1 tsp Turmeric

0.5 tsp Dry mango powder 0.5 tsp Salt (adjust to taste)

1 tbsp Jaggery (adjust to taste) 2 tbsp Oil

1 Bunch Coriander leaves (for garnish) 1 Cup Water

Cooking Steps

For Guava Curry

Step 1 :

Add oil to a pan. Once hot, add hing and mustard seeds and let them splutter for a few seconds.

Step 2 :

Further add the chopped and deseeded guava, all the spices except mango powder, and water and give it a good mix.

Step 3 :

Cover the lid and cook until the guavas turn soft. Once cooked, add dry mango powder and adjust the spices as per your taste. Turn off the heat and let it sit for a few minutes with lids on.

Step 4 :

Garnish the curry with coriander leaves and serve hot with roti or rice.

Quick Info

Cuisine

Indian

Food Type

Sabji

Shop Ingredients

Guava Curry

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Back

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.