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cookbook image

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Fig Pudding

  • 4
  • 5
  • 10min
  • 20min

Indulge in the delightful Fig Pudding, a healthy and delicious dessert made with dried figs, jaggery, corn flour and milk. This moist and flavourful pudding is easy to prepare and offers an amazing burst of flavour. Savour its goodness guilt-free.

Ingredients

Fig Pudding

Cooking Steps

Fig Pudding

Step 1 :

Soak fig in water for 1 hour and grind into a smooth paste.

Step 2 :

In a pan add milk, jaggery, fig paste and corn flour mix well on a medium flame till it gets thick.

Step 3 :

Now transfer into moulds and refrigerate for 5 hours or overnight.

Step 4 :

Serve with pudina on top.
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Fig Pudding

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Showing Ingredients
Quantity for

4 *

1
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Popular Anjeer/Figs 500 g

    Rs. 773

You probably already have these...

  • bb Royal Organic Jaggery Powder 1 kg

    Rs. 130
  • fresho! Mint Leaves - Cleaned, Without roots 100 g

    Rs. 8
  • bb Royal Corn Flour 1 kg

    Rs. 87.28
  • Amul Taaza Homogenised Toned Milk 500 ml

    Rs. 38

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
1 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 *

1 items
  • bb Popular Anjeer/Figs 500 g

    Rs. 773

You probably already have these...

  • bb Royal Organic Jaggery Powder 1 kg

  • fresho! Mint Leaves - Cleaned, Without roots 100 g

  • bb Royal Corn Flour 1 kg

  • Amul Taaza Homogenised Toned Milk 500 ml

1 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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