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Yakhni Kebab

  • 4
  • 21
  • 15min
  • 40min

This is a perfect recipe to celebrate Bakrid. It is made with mutton keema cooked in aromatic spices resulting in a mouthwatering dish that will leave you craving more.

Ingredients

Yakhni Kebab

Cooking Steps

Yakhni Kebab

Step 1 :

Heat oil in a cooker add chopped onion and ginger and stir, add mutton mince and salt and stir.

Step 2 :

Meanwhile, take dry whole ingredients except garlic bud in a muslin cloth and make a potli of this.

Step 3 :

Now add garlic bud, prepared potli (add little water make sure not mushy only cook) curd, stir and take 4 to 5 whistles till minced nicely cook.

Step 4 :

When keema cooks, stir the excess water, squeeze the garlic and discard the potli.

Step 5 :

Add bread pieces and mashed them with a masher till all nicely combined.

Step 6 :

Now add chopped onion, green chilli, coriander, lemon juice and garam masala and adjust the salt in this and mix well.

Step 7 :

Now make equal size patties and fry them in hot oil.

Step 8 :

Now "Yakhni Kebab" is ready to serve, serve hot for more taste with Pav or Naan.
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Yakhni Kebab

Showing Ingredients
Quantity for

4 *

1

Showing Ingredients
Quantity for

4 *

1
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Lamb Mutton Mince 450 g

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  • Serving is calculated as per the quantity mentioned in the recipe.
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1 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

4 *

1 items
  • fresho! Lamb Mutton Mince 450 g

    Rs. 869

You probably already have these...

  • bb Royal Organic Black Pepper - Whole 100 g

  • Aashirvaad Iodized Salt 1 kg

  • bb Royal Organic Cinnamon/Dalchini 50 g

  • bb Royal Garam Masala 50 g

  • bb Royal Bay Leaf/Tej Patta 50 g

  • fresho! Whole Wheat Bread - Preservative Free 200 g

  • bb Royal Organic - Cardamom/Elaichi Green 20 g

  • bb Royal Organic - Cloves/Laung 20 g

  • fresho! Chilli - Green, Small 250 g

  • Akshayakalpa Organic Curd 200 g

  • fresho! Onion - Organically Grown 1 kg

  • bb Royal Coriander/Dhania Seeds 200 g

  • bb Popular Green Cardamom/Elaichi 100 g

  • fresho! Ginger 100 g

  • Organic Tattva Organic Cumin - Whole 100 g

  • fresho! Coriander Leaves - Chopped 100 g

  • fresho! Lemon 1 kg

  • bb Popular Fennel/Saunf - Small 100 g

  • fresho! Garlic - Peeled 100 g

1 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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