Yakhni Kebab
- 4
- 21
- 15min
- 40min
This is a perfect recipe to celebrate Bakrid. It is made with mutton keema cooked in aromatic spices resulting in a mouthwatering dish that will leave you craving more.
Quick Info
-
Festival
Bakrid Special -
Food Type
Non Veg, Kebab
Ingredients
Yakhni Kebab
Cooking Steps
Yakhni Kebab
Step 1 :
Heat oil in a cooker add chopped onion and ginger and stir, add mutton mince and salt and stir.
Step 2 :
Meanwhile, take dry whole ingredients except garlic bud in a muslin cloth and make a potli of this.
Step 3 :
Now add garlic bud, prepared potli (add little water make sure not mushy only cook) curd, stir and take 4 to 5 whistles till minced nicely cook.
Step 4 :
When keema cooks, stir the excess water, squeeze the garlic and discard the potli.
Step 5 :
Add bread pieces and mashed them with a masher till all nicely combined.
Step 6 :
Now add chopped onion, green chilli, coriander, lemon juice and garam masala and adjust the salt in this and mix well.
Step 7 :
Now make equal size patties and fry them in hot oil.
Step 8 :
Now "Yakhni Kebab" is ready to serve, serve hot for more taste with Pav or Naan.
Quick Info
Festival
Shop Ingredients
Yakhni Kebab
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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