Papad Makhana Curry with Farsan Paratha Recipe: How to Make Papad Makhana Curry with Farsan Paratha Recipe

Papad Makhana Curry with Farsan Paratha
by Rujuta Jadhav

2
serving
28
ingredients
25^min
to prepare
35^min
for cooking

Tried my hand at making the delectable Papad Makhana Dahi Sabji, paired perfectly with crispy Farsan Paratha. This wholesome dish combines the crunch of papad and makhana with the creamy goodness of dahi, creating a symphony of flavours that's hard to resist.

Quick Info

Cuisine
Indian
Course
Main Course

Ingredients

Papad Makhana Curry

4 medium Tasties Papads 1 Pack Tasties Cheese Makhana

For The Curry Mixture

1 Cup Fresh curd (room temperature) 1 tsp Coriander Powder

0.5 tsp Turmeric Powder 1 tsp Kashmiri red chili powder

0.25 tsp Garam masala

For Tadka

3 tbsp Oil 1 tsp Cumin Seeds

0.5 tsp Fennel seeds (saunf) 0.25 tsp Methi seeds

0.5 tsp Mustard seeds 1 nos. Bay Leaf

2 nos. Green chili 1 tsp Ginger Garlic Paste

0.5 tsp Salt 0.25 Cup Coriander leaves

1 tsp Kasuri Methi

Farsan Paratha

1.5 Cup Wheat flour 1 as needed Salt

1 Bunch Chopped coriander 1 piece of Onion

1 piece of Tomato 1 Cup Aloo Mash

2 tbsp Tasties Moong Dal 2 tbsp Tasties All in One Mixture

2 tbsp Tasties Aloo Bhujiya 1 as needed Ghee

Cooking Steps

Papad Makhana Curry

Step 1 :

Roast papad in a pan with some oil. Break into pieces and keep aside. In a bowl add all the curry mixture ingredients and whisk until smooth.

Step 2 :

In a pan heat oil, now add all the tadka ingredients and sauté for a few seconds.

Step 3 :

Turn the heat to simmer, now add the curd mixture and stir continuously until it comes to a boil and the oil starts separating from it.

Step 4 :

Add water and let it cook for 2-3 minutes. Now add kasoori methi, salt, papad pieces, makhanas and coriander leaves. Mix well and cook for another minute. Curry is ready.

Step 5 :

Place the paratha on tawa and roast it. Then apply ghee and let it cook.

Farsan Paratha

Step 1 :

Knead the dough using the ingredients mentioned above.

Step 2 :

In a bowl add all the stuffing ingredients and keep aside.

Step 3 :

Take a ball of kneaded dough and roll it into a flat roti.

Step 4 :

Place the Farsan filling over it and close it from all sides apply some flour and roll again.

Step 5 :

Farsan Paratha is ready to be served with Papad Makhana Curry.

Quick Info

Cuisine

Indian

Course

Main Course

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Papad Makhana Curry with Farsan Paratha

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Papad Makhana Curry with Farsan Paratha
by Rujuta Jadhav

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Papad Makhana Curry with Farsan Parathaby Rujuta Jadhav

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Papad Makhana Curry with Farsan Paratha
by Rujuta Jadhav