Kumbilappam
- 4
- 7
- 9min
- 10min
KUMBILAPPAM (Crushed with sarkkara upperi kumbilappam filled with jeera mathri.)
Ingredients
Kumbilappam
Cooking Steps
Kumbilappam
Step 1 :
Add salt in to wheat flour and mix well.
Step 2 :
Crush Tasties Origins Sarkkara Upperi.
Step 3 :
Grind Tasties Jeera Mathri. In to this add coconut scrapes, cardamom powder and grinded jaggery. Mix well.
Step 4 :
Make blended wheat flour into balls and place in banana leaf. The prepared filling is placed into it and fastened off.
Step 5 :
Then it is cooked in steam. The delicious kumbilappam is ready for serving.
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Kumbilappam
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Quantity for
4 *
2
Showing Ingredients
Quantity for
4 *
2
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
2 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
4 *
2 items
-
Tasties Origins Banana Sharkara Upperi Chips 175 g
Rs. 75
-
Tasties Bhakri Baked Mathri - Jeera 180 g
Rs. 69
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2 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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