Skeleton Apple Pie Recipe: How to Make Skeleton Apple Pie Recipe

Skeleton Apple Pie
by Tanishqa Borges

4
serving
10
ingredients
120^min
to prepare
20^min
for cooking

Nothing says fall like the smell of apples and cinnamon in the air. And nothing screams Halloween like a scary face in every sweet treat! Halloween may be a time of indulgence, but it doesn't have to come at the cost of your health. This delicious Skele-Apple Pie will satisfy your sweet tooth and give you a fright when you're sneaking a snack at midnight! Beware! You won't be able to resist a second slice!

Quick Info

Cuisine
English
Food Type
Dessert

Ingredients

Skeleton Apple Pie

250 gm Refined Flour 125 gm Butter

1 nos. Egg 1 as needed Salt

30 ml Ice Water 2 pieces Apple

0.5 teaspoon Cinnamon Powder 0.25 tsp Nutmeg Powder

3 nos. Cloves 35 gm Sugar

Cooking Steps

Skeleton Apple Pie

Step 1 :

Sieve flour and mix in salt. Cut cold butter into cubes. Whisk the egg with ice water.

Step 2 :

Using your fingertips, rub the butter into the flour until it resembles breadcrumbs.

Step 3 :

Slowly add the beaten egg to the mixture until the dough comes together. Do not overwork the dough.

Step 4 :

Flatten the dough into a rectangle, cover and chill for at least 2 hours.

Step 5 :

Meanwhile, make the pie filling. Chop the apples into bite-sized pieces.

Step 6 :

In a pan, combine the apples with sugar, cinnamon, nutmeg, and cloves.

Step 7 :

On a low heat, cook the apples until they are tender and the sugar has dissolved. Let the filling cool to room temperature, then remove the whole piece of clove.

Step 8 :

Remove the chilled dough and keep it at room temperature for 5 minutes until it is soft enough to roll. Ensure the dough stays chilled throughout the rolling process.

Step 9 :

Roll and line your pie tin with the dough to form the crust. Roll out more dough and cut into a circle for the top. Cut the eyes, make small slits for the nose and mouth.

Step 10 :

Poke holes in the bottom crust with a fork and bake at 180° for 15 minutes or until golden brown.

Step 11 :

Once baked, remove the pie crust from the oven and let it cool. Fill with the apple pie filling and cover with the face piece.

Step 12 :

Enjoy warm with a scoop of ice cream!

Quick Info

Cuisine

English

Food Type

Dessert

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Skeleton Apple Pie
by Tanishqa Borges

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

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Step 10 :

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Step 12 :

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Skeleton Apple Pieby Tanishqa Borges

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Quick Info

Shop Ingredients

Skeleton Apple Pie
by Tanishqa Borges