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Koi Komola

  • 2
  • 12
  • 15min
  • 30min

Fruity orange flavour infused in fish gravy with a tangy spicy taste will tantalise your taste buds for sure.

Quick Info

Ingredients

Koi Komola

Cooking Steps

Koi Komola

Step 1 :

Marinate the fish with salt and a pinch of turmeric powder. Keep aside.

Step 2 :

Heat oil in a frying pan, and fry the fish till light golden. Keep aside on a kitchen absorbent towel.

Step 3 :

To the same oil, add the onion paste, a pinch of salt and sugar, cook till the paste turns a gorgeous golden brown and the onions are cooked. Stir in the ginger paste, green chilli paste, turmeric powder and red chilli powder, and cook over a medium flame till the masala starts to release oil.

Step 4 :

Add 1/2 cup of warm water and gently place the fried fish in the pan. Cook for 5-7 minutes over a low flame.

Step 5 :

Pour in the orange juice, sprinkle in the salt and sugar, and throw in the green chillies. Give it a hearty stir.

Step 6 :

Add the orange segments and simmer for a further 3-4 minutes till the gravy has slightly thickened.

Step 7 :

Adjust seasonings and serve hot.

Quick Info

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Shop Ingredients

Koi Komola

Showing Ingredients
Quantity for

2 *

2

Showing Ingredients
Quantity for

2 *

2
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • fresho! Koi Fish Whole Cleaned 900 g

    Rs. 2209

  • fresho! Orange - Kinnow 2 kg

    Rs. 158.5

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  • bb Royal Organic Turmeric/Haldi Powder 200 g

    Rs. 72
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
2 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 *

2 items

  • fresho! Koi Fish Whole Cleaned 900 g

    Rs. 2209

  • fresho! Orange - Kinnow 2 kg

    Rs. 158.5

You probably already have these...

  • bb Royal Ginger Paste 100 g

  • Indi Green Chilli Paste - With Jeera, Ginger & Garlic 200 g

  • fresho! Onion 500 g

  • fresho! Chilli - Green Long, Medium 500 g

  • Catch Red Chilli Powder 500 g

  • bb Royal Refined Sugar - Sulphurless Process 1 kg

  • Dalda Kachi Ghani Mustard Oil 1 L

  • Tata Salt Salt - Iodized 2 kg

  • Tropicana Fruit Juice - Orange Delight 2x1 L

  • bb Royal Organic Turmeric/Haldi Powder 200 g

2 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd