Coffee Affogato Chocolate with Hazelnut
- 1
- 4
- 10min
- 5min
Indulge in this comforting Coffee Affogato Chocolate with Hazelnut, perfect for a cosy monsoon day.
Ingredients
Coffee Affogato Chocolate with Hazelnut
Cooking Steps
Coffee Affogato Chocolate with Hazelnut
Step 1 :
Brew a fresh shot of espresso.
Step 2 :
Place two scoops of vanilla ice cream in a serving glass or bowl.
Step 3 :
Pour the hot espresso over the ice cream.
Step 4 :
Melt dark chocolate in a microwave or over a double boiler.
Step 5 :
Pour the melted chocolate over the top.
Step 6 :
Sprinkle with crushed hazelnuts.
Step 7 :
Enjoy this delightful dessert while the ice cream is still cold and the espresso is hot.
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Coffee Affogato Chocolate with Hazelnut
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Quantity for
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- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
1 Ingredientsare Successfully Added to your Basket
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1 items
-
Nescafe Gold Espresso Coffee - 100% Arabica 100 g
Rs. 999
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bb Royal Hazelnut 100 g
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Amul Dark Chocolate 150 g
1 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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