Bedmi Poori and Aloo Recipe: How to Make Bedmi Poori and Aloo Recipe

Bedmi Poori and Aloo

15
serving
29
ingredients
30^min
to prepare
60^min
for cooking

Indulge in the rich flavours of North India with Bedmi Poori and Aloo, a savoury combination of spiced lentil-stuffed poori and tangy potato curry.

Quick Info

Cuisine
North-Indian
Time of Day
Breakfast

Ingredients

For Bedmi Poori

0.25 Cup Urad dal (washed and soaked for 1 hour) 1 Cup Wheat flour

0.5 tsp Ajwain 1 tsp Kasuri methi

1 nos. Green chilli 1 tsp Grated ginger

1 tsp Coriander powder 0.5 tsp Red chilli powder

0.5 tsp Fennel seed powder 0.5 tsp Cumin powder

1 pinch of Asafoetida 0.25 tsp Turmeric

1 tbsp Cooking oil 1 tsp Salt to taste

2 tbsp Cooking oil for deep frying

For Aloo Sabzi

5 nos. Potatoes, boiled, peeled and roughly chopped 2 tbsp Cooking oil

0.5 tsp Ajwain 1 tsp Jeera

0.5 tsp Fennel seeds 1 nos. Green chilli chopped

1 tsp Grated ginger 1 tsp Kasuri methi

2 tsp Besan 1 Cup Tomato puree

1 tsp Red chilli powder 1 tsp Turmeric powder

1 tsp Coriander powder 1 tsp Garam masala

Cooking Steps

For Bedmi Poori

Step 1 :

In a mixer jar add the washed and soaked urad dal, ginger, salt, green chilli and turmeric and blend to a coarse mixture. Do not add any water to it.

Step 2 :

In a mixing bowl add the wheat flour, salt, oil, turmeric, red chilli powder, fennel seed powder, coriander powder, ajwain, and kasuri methi and using a little water knead a stiff dough.

Step 3 :

Divide the dough into equal-sized balls, and flatten them slightly, now take a scoopful of the urad dal mixture and place it in the flattened dough. Cover the dough with the filling inside it.

Step 4 :

Roll it gently into a poori and fry on medium-high flame. To get hot puffy pooris.

For Aloo Sabzi

Step 1 :

In a kadhai, heat the oil, temper it with jeera, ajwain, fennel seeds. Then add the green chillies and ginger. Next add the dry masala, turmeric, red chilli, coriander powder and roast everything.

Step 2 :

Now add besan and roast it for a minute. Add tomato puree and salt and cook everything well. Let the puree cook for a few minutes.

Step 3 :

Finally, add the potatoes and mix everything well. Add some water if needed.

Step 4 :

Cover and cook for 5 minutes.

Step 5 :

Serve hot with Bedmi Puris.

Quick Info

Cuisine

North-Indian

Time of Day

Breakfast

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Bedmi Poori and Aloo

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

4 Ingredientsare Successfully Added to your Basket

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Bedmi Poori and Aloo

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Ingredients

Cooking Steps

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