Ghee Nankhatai Recipe: How to Make Ghee Nankhatai Recipe

Ghee Nankhatai

12
serving
7
ingredients
15^min
to prepare
30^min
for cooking

Ghee Nankhatai - a delicate and crumbly Indian cookie with a rich ghee flavour that elevates any tea-time experience.

Quick Info

Festival
Rakhi Special
Cuisine
Indian

Ingredients

Ghee Nankhatai

0.75 Cup Maida 0.25 Cup Besan

1 tbsp Sooji 0.5 tsp Baking powder

0.5 Cup Powdered sugar 0.6 Cup fresho! organic a2 cow ghee (at room temperature)

2 tsp Finely crushed pistachios for garnish (optional)

Cooking Steps

Ghee Nankhatai

Step 1 :

Preheat the oven to 180°C for 15 minutes, line the baking tray with parchment paper and grease it with ghee.

Step 2 :

In a large mixing bowl, sieve in the maida, besan, powdered sugar and sooji along with the baking powder. Add cardamom powder and mix well.

Step 3 :

Now in small batches add ghee to the dry flour and mix well. Keep mixing slowly and add more ghee only when needed.

Step 4 :

Once the perfect cookie dough-like consistency is achieved, divide it into 10-12 equal parts.

Step 5 :

Using greased palms, roll each portion into perfect rounds, taking care not to have any cracks in them.

Step 6 :

You can shape it in any way that you like. Sprinkle some pistachio powder if you like.

Step 7 :

Place them on the lined baking tray and flatten them slightly. You can even give it a design of your choice.

Step 8 :

Place in the oven for 15 minutes or until the nankhatai are baked perfectly.

Step 9 :

Remove from the oven and cool for some time. You can pack them in an airtight container for up to a week or enjoy them while warm.

Quick Info

Festival

Rakhi Special

Cuisine

Indian

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Ghee Nankhatai

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Showing Ingredients
Quantity for

12 *

Selected items 1

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

fresho! Organic A2 Desi Cow Ghee, Rich Aroma, Traditional Bilona Method 100 g
for fresho! organic a2 cow ghee (at room temperature)

Rs. 165
Rs. 250

You probably already have these...

HappyChef Icing Sugar 100 g
for Powdered sugar

Rs. 30
Rs. 45
bb Royal Sooji/Bombay Rava 500 g
for Sooji

Rs. 36.66
Rs. 40
bb Royal Refined Wheat Flour/Maida 2 kg
for Maida

Rs. 121.8
Rs. 140
bb Royal Pista Magaj - Plain Kernel 200 g
for Finely crushed pistachios for garnish (optional)

Rs. 502.92
Rs. 800
bb Royal Besan - Fine 1 kg
for Besan

Rs. 120.6
Rs. 165
HappyChef Baking Powder 100 g
for Baking powder

Rs. 30
Rs. 45

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

1 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

12 *

Current Selection 1 items

fresho! Organic A2 Desi Cow Ghee, Rich Aroma, Traditional Bilona Method 100 g
for fresho! organic a2 cow ghee (at room temperature)

Rs. 165
Rs. 250

You probably already have these...

HappyChef Icing Sugar 100 g
for Powdered sugar

Rs. 30
Rs. 45
bb Royal Sooji/Bombay Rava 500 g
for Sooji

Rs. 36.66
Rs. 40
bb Royal Refined Wheat Flour/Maida 2 kg
for Maida

Rs. 121.8
Rs. 140
bb Royal Pista Magaj - Plain Kernel 200 g
for Finely crushed pistachios for garnish (optional)

Rs. 502.92
Rs. 800
bb Royal Besan - Fine 1 kg
for Besan

Rs. 120.6
Rs. 165
HappyChef Baking Powder 100 g
for Baking powder

Rs. 30
Rs. 45

Current Selection 1 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Ghee Nankhatai

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Quick Info

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