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Suran-Bataka nu Shaak (Vegetable Curry)

  • 4
  • 13
  • 20min
  • 25min

Suran-Bataka nu Shaak is a rich and comforting vegetable curry that blends tender yam and potatoes with aromatic spices for a truly satisfying feast.

Quick Info

Ingredients

Suran-Bataka nu Shaak

Cooking Steps

Suran-Bataka nu Shaak

Step 1 :

Boil potatoes and yam, dice and keep them aside.

Step 2 :

Heat the ghee and add jeera.

Step 3 :

When the jeera turns slightly brown and leaves an aroma, add the chopped green chillies, grated ginger, coriander powder, red chilli powder and crushed groundnuts.

Step 4 :

When the groundnuts turn slightly brown, add water to the ‘tadka and let it simmer.

Step 5 :

Add the diced potatoes and yam along with salt and sugar. Bring the curry to a boil till the oil separates.

Step 6 :

Garnish with freshly chopped coriander leaves.

Step 7 :

Pair this vrat dish with the Moraiyo

Quick Info

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Shop Ingredients

Suran-Bataka nu Shaak (Vegetable Curry)

Showing Ingredients
Quantity for

4 *

2

Showing Ingredients
Quantity for

4 *

2
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • fresho! Yam - Diced 200 g

    Rs. 64.55

  • bb Popular Desi White Ghee 500 ml

    Rs. 279

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  • Parry's White Label Sugar 5 kg

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  • Tata Sampann Coriander/Dhania Powder - With Natural Oils 200 g

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    Rs. 15

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  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 36

  • bb Royal Raw Peanuts 1 kg

    Rs. 201

  • fresho! Potato 1 kg

    Rs. 42
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
2 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 *

2 items

  • fresho! Yam - Diced 200 g

    Rs. 64.55

  • bb Popular Desi White Ghee 500 ml

    Rs. 279

You probably already have these...

  • fresho! Chilli - Green, Organically Grown 250 g

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

  • fresho! Coriander Leaves 250 g

  • Parry's White Label Sugar 5 kg

  • Tata Sampann Coriander/Dhania Powder - With Natural Oils 200 g

  • Keya Lemon Juice 250 ml

  • fresho! Ginger 250 g

  • Everest Tikhalal Chilli Powder 500 g

  • bb Royal Cumin/Jeera - Whole 100 g

  • bb Royal Raw Peanuts 1 kg

  • fresho! Potato 1 kg

2 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd