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Onion Kaladi

  • 2
  • 9
  • 35min
  • 15min

Onion Kaladi Chaat is a savoury and unique street food from Jammu, made with locally prepared cheese, offering a delightful twist to your snack menu.

Quick Info

Ingredients

Onion Kaladi

Cooking Steps

Onion Kaladi

Step 1 :

To prepare kaladi, place the milk on medium heat. But heat it only very slightly. DO NOT BOIL the milk. Heat it only until you can immerse your finger for 15-20 seconds in the milk.

Step 2 :

Once the milk is lightly warm, pour the lemon juice or vinegar into it. Keep stirring, after a few minutes you will notice a curdled form appearing.

Step 3 :

Separate the cheese from the whey. Dry it until all the liquid from the kaladi is drained out.

Step 4 :

Gently flatten the prepared kaladi.

Step 5 :

Now cut the kaladi into pieces, and transfer in a mixing bowl.

Step 6 :

In the bowl, add the chopped onions, salt, turmeric powder, red chilli powder, and garam masala and dust it with whole wheat flour.

Step 7 :

Using your hands toss and mix everything gets mixed up and the ingredients stick to each other well.

Step 8 :

On a flat pan, preferably non-stick, add some oil and transfer the kaladi to it.

Step 9 :

Take care not to spread the pieces across the pan but to keep them together, as the kaladi will melt and become a sticky mixture. Toss the kaladi and cook for a few minutes so that the onions and cooked and you get a uniform semi-melted kaladi dish.

Step 10 :

Transfer this onion kaladi to a serving plate. Enjoy this onion kaladi, as it is, or with roti or kulchas.

Quick Info

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Onion Kaladi

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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    Rs. 67

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
1 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 *

1 items

  • Nandini GoodLife UHT Treated Toned Milk 1 L

    Rs. 67

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

  • Dhara VitAE Refined Sunflower Oil 1 L

  • fresho! Onion 5 kg

  • Tata Sampann Garam Masala Powder with Natural Oils Rich Aroma & Flavour 45 g

  • Catch Red Chilli Powder 100 g

  • MTR Turmeric Powder 250 g

  • Keya Lemon Juice With Natural Lemons 500 ml

  • 24 Mantra Organic Whole Wheat Atta 5x1 kg

1 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd