Raw Papaya and Carrot Pickle Recipe: How to Make Raw Papaya and Carrot Pickle Recipe

Raw Papaya and Carrot Pickle

6
serving
7
ingredients
20^min
to prepare
180^min
for cooking

A tangy East Indian-style pickle with raw papaya and carrots, sun-dried and spiced for a perfect blend of flavours.

Quick Info

Cuisine
Indian
Food Type
Pickles

Ingredients

Raw Papaya and Carrot Pickle

250 gm Carrots (chopped to 1 inch pieces) 1 small Raw papaya

5 nos. Green chillies 2 nos. Garlic pods

2 tbsp Turmeric powder 100 gm Mustard seeds (ground coarsely)

3 tbsp Vinegar

Cooking Steps

Raw Papaya and Carrot Pickle

Step 1 :

Prepare the vegetables by slicing them to 1-inch pieces.

Step 2 :

Marinate the vegetables with salt and 1 tsp of turmeric and let them sun dry for 3-4 hours.

Step 3 :

Slit the green chillies and garlic whole in the middle.

Step 4 :

Take the vinegar in a cup and toss in the garlic and green chillies. Let it soak for a few minutes.

Step 5 :

Ground the mustard seeds and mix with turmeric powder.

Step 6 :

In a large bowl or plate, mix all the ingredients well. Preferably with hand so they spread equally.

Step 7 :

Then move them to the jar and store it.

Quick Info

Cuisine

Indian

Food Type

Pickles

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Raw Papaya and Carrot Pickle

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Quantity for

6 *

Selected items 3

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

fresho! Carrot - Orange 500 g
for Carrots (chopped to 1 inch pieces)

Rs. 19
Rs. 61.64
bb Popular Mustard/Rai - Big 200 g
for Mustard seeds (ground coarsely)

Rs. 32
Rs. 60
fresho! Papaya - Raw, Organically Grown 1 pc
for Raw papaya

Rs. 52.6
Rs. 65.75

You probably already have these...

bb Royal Turmeric/Haldi - Powder 500 g
for Turmeric powder

Rs. 143
Rs. 200
fresho! Chilli - Green Long, Medium 250 g
for Green chillies

Rs. 17.5
Rs. 28.17
Blue Elephant Royal Thai Cuisine Premium Seasoning Rice Vinegar - Made With Finest Quality 200 ml
for Vinegar

Rs. 242
Rs. 275
fresho! Garlic 1 kg
for Garlic pods

Rs. 190
Rs. 316.44

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

3 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

6 *

Current Selection 3 items

fresho! Carrot - Orange 500 g
for Carrots (chopped to 1 inch pieces)

Rs. 19
Rs. 61.64
bb Popular Mustard/Rai - Big 200 g
for Mustard seeds (ground coarsely)

Rs. 32
Rs. 60
fresho! Papaya - Raw, Organically Grown 1 pc
for Raw papaya

Rs. 52.6
Rs. 65.75

You probably already have these...

bb Royal Turmeric/Haldi - Powder 500 g
for Turmeric powder

Rs. 143
Rs. 200
fresho! Chilli - Green Long, Medium 250 g
for Green chillies

Rs. 17.5
Rs. 28.17
Blue Elephant Royal Thai Cuisine Premium Seasoning Rice Vinegar - Made With Finest Quality 200 ml
for Vinegar

Rs. 242
Rs. 275
fresho! Garlic 1 kg
for Garlic pods

Rs. 190
Rs. 316.44

Current Selection 3 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Raw Papaya and Carrot Pickle

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

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