Sesame-Crusted Chicken
- 6
- 7
- 25min
- 20min
This recipe offers a delicious fusion of flavours with a crispy exterior and juicy interior, perfect for the holiday season.
Ingredients
Sesame-Crusted Chicken
Cooking Steps
Sesame-Crusted Chicken
Step 1 :
Wrap the chicken breasts with plastic and pound until 1/2 inch thick.
Step 2 :
Take a medium-sized bowl and add the egg whites. Sprinkle some salt and whisk gently. Don’t let it foam.
Step 3 :
Take a plate or a shallow tray and add the sesame seeds.
Step 4 :
Pat the chicken dry once it's cleaned and washed. Sprinkle salt on them.
Step 5 :
Take 1 chicken breast half at a time and first dip it in the egg white mix. Let the excess liquid drip and then dip it into the sesame tray till it is coated well.
Step 6 :
Place it over butter paper on a tray.
Step 7 :
Take a small bowl and mix soy sauce and sweet chilli sauce with a bit of water (optional).
Step 8 :
Take a thick and large pan and drizzle the oil. Heat it over a medium-high flame to avoid smoking.
Step 9 :
Once hot, reduce to medium flame and add a piece of chicken to see if it sizzles lightly. You can cook 2-3 breast halves at a time.
Step 10 :
Drizzle the sauce mix over the chicken breasts while cooking if you prefer a tangy flavour (optional).
Step 11 :
Flip and cook them till the outer layer turns golden brown.
Step 12 :
Repeat for the rest of the pieces.
Shop Ingredients
Sesame-Crusted Chicken
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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