Paneer Ladoo Recipe: How to Make Paneer Ladoo Recipe - bigbasket Cookbook| bigbasket.com

Paneer Ladoo
by Shaheen Ranalvi

4
serving
9
ingredients
10^min
to prepare
10^min
for cooking

A very simple dessert made out of Paneer and rolled in some desiccated coconut. Keep these laddoos in refrigerator and relish them within 3-4 days. Saffron in milk can be added for a rich and beautiful orange colored kesari laddoos. Cardamom and Rose essence gives it a refreshing taste and it is an awesome dessert to have after a meal. No need of a mouth-freshener then.

Quick Info

Cuisine
Indian
Time of Day
Dinner, Lunch
Food Type
Sweets
Course
Desserts

Ingredients

Main Ingredients

250 gm Paneer or Cottage Cheese 200 gm Powdered Sugar

1 teaspoon Cardamom Powder 0.5 teaspoon Rose Essence

0.3 Cup Desiccated Coconut 1 teaspoon Milk Powder(Optional)

2 teaspoon Ghee or Clarified Butter 0.5 Cup Mawa/Khoya(Dried Milk)

0.3 Cup Dry fruits(crushed): 1/3 cup (almonds, pistachios, cashews)

Cooking Steps

Method

Step 1 :

Start with grating the Paneer. Keep aside.

Step 2 :

Take ghee in a heavy bottomed pan, heat and add the crushed dry fruits and fry.

Step 3 :

Add the grated Paneer, cardamom and cook till mixture becomes light golden.

Step 4 :

Add the powdered sugar and milk powder.(Note: Grated mawa can be added at this stage).

Step 5 :

Cook till the mixture becomes dry.Switch off the flame and add rose essence.

Step 6 :

After 10 minutes, grind it in a blender for 30 seconds.Divide the mixture in equal portions and make laddoos out of them.

Step 7 :

Roll the laddoos in desiccated coconut.

Step 8 :

Enjoy !!!!

Quick Info

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Paneer Ladoo

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Quantity for

4 Serving*

Selected items 9

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Nandini Ghee 200 ml
for Ghee or Clarified Butter

Rs. 105
bb Royal Coconut Powder - Desiccated 100 g
for Desiccated Coconut

Rs. 50
Amul Malai Paneer 200 g
for Paneer or Cottage Cheese

Rs. 95
Nestle Everyday Dairy Whitener - Milk Powder For Tea 15 g
for Milk Powder(Optional)

Rs. 10
bb Royal Mixed Dry fruits 100 g
for Dry fruits(crushed): 1/3 cup (almonds, pistachios, cashews)

Rs. 138
Rs. 200
Milky Mist Khova - Unsweetened 200 g
for Mawa/Khoya(Dried Milk)

Rs. 95
bb Royal Bura/Powder Sugar 1 kg
for Powdered Sugar

Rs. 75
The Spice Club Powder - Cardamom 70 g
for Cardamom Powder

Rs. 489
Banjara's Rose Water 60 ml
for Rose Essence

Rs. 28

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

9 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

4 Serving*

Current Selection 9 items

Nandini Ghee 200 ml
for Ghee or Clarified Butter

Rs. 105
bb Royal Coconut Powder - Desiccated 100 g
for Desiccated Coconut

Rs. 50
Amul Malai Paneer 200 g
for Paneer or Cottage Cheese

Rs. 95
Nestle Everyday Dairy Whitener - Milk Powder For Tea 15 g
for Milk Powder(Optional)

Rs. 10
bb Royal Mixed Dry fruits 100 g
for Dry fruits(crushed): 1/3 cup (almonds, pistachios, cashews)

Rs. 138
Rs. 200
Milky Mist Khova - Unsweetened 200 g
for Mawa/Khoya(Dried Milk)

Rs. 95
bb Royal Bura/Powder Sugar 1 kg
for Powdered Sugar

Rs. 75
The Spice Club Powder - Cardamom 70 g
for Cardamom Powder

Rs. 489
Banjara's Rose Water 60 ml
for Rose Essence

Rs. 28

Current Selection 9 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Paneer Ladoo
by Shaheen Ranalvi

Quick Info

Ingredients

Cooking Steps

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Paneer Ladooby Shaheen Ranalvi

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Paneer Ladoo
by Shaheen Ranalvi