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Green Onion Dal Fry

  • 2
  • 16
  • 15min
  • 15min

Green Onion Dal Fry is very easy to prepare and its taste is unique. This Dal Fry can be served with Rice/Chapati and Mix Pickle.

Ingredients

Main Ingredients

Cooking Steps

Method

Step 1 :

Wash and Boil the dal with 4 Cups of water,Haldi powder and salt in a cooker till 4 whistles and then 5 minutes on slow flame.

Step 2 :

Now heat oil into a frying pan and add jeera and mustard seeds till they crackle. Add dry red chilli and put green onion bulbs and saute them.

Step 3 :

When onions are golden,slow the flame and add ginger-garlic paste and saute them for 1 min.

Step 4 :

Add chopped tomatoes, dhania powder, red chilli powder and chat masala. Cover the lid of frying pan and fry them for 2-3 mins till oil separates from cooked masala.

Step 5 :

Add chopped green onion leaves and saute it for 1 min.

Step 6 :

Finally add boiled dal into this tadka and bring to a boil on high heat and then simmer it on slow flame for 5 mins.

For Serving

Step 1 :

Garnish with chopped green chillies. Relish it with Chapati/Rice with mix Pickle.
14 Ingredientsare Successfully Added to your Basket

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Green Onion Dal Fry

Showing Ingredients
Quantity for

2 Serving*

14

Showing Ingredients
Quantity for

2 Serving*

14
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Mustard/Rai - Small 100 g

    Rs. 25
  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 23.75
  • MTR Powder - Turmeric 100 g

    Rs. 40
  • fresho! Spring Onion - Chopped 250 g

    Rs. 58.3
  • MTR Powder - Coriander 100 g

    Rs. 37
  • bb Royal Toor/Arhar Dal - Desi Unpolished 500 g

    Rs. 86.6
  • Mdh Powder - Lal Mirch 100 g

    Rs. 65
  • bb Royal Guntur Chilli With Stem 200 g

    Rs. 82.32
  • Catch Sprinkler Chat Masala 50 g

    Rs. 45
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7
  • fresho! Tomato - Diced 200 g

    Rs. 29.15
  • Fortune Premium Kachi Ghani Pure Mustard Oil 500 ml

    Rs. 81.46
  • fresho! Lemon 150 g

    Rs. 23
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 39

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
14 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

14 items
  • bb Royal Mustard/Rai - Small 100 g

    Rs. 25
  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 23.75
  • MTR Powder - Turmeric 100 g

    Rs. 40
  • fresho! Spring Onion - Chopped 250 g

    Rs. 58.3
  • MTR Powder - Coriander 100 g

    Rs. 37
  • bb Royal Toor/Arhar Dal - Desi Unpolished 500 g

    Rs. 86.6
  • Mdh Powder - Lal Mirch 100 g

    Rs. 65
  • bb Royal Guntur Chilli With Stem 200 g

    Rs. 82.32
  • Catch Sprinkler Chat Masala 50 g

    Rs. 45
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7
  • fresho! Tomato - Diced 200 g

    Rs. 29.15
  • Fortune Premium Kachi Ghani Pure Mustard Oil 500 ml

    Rs. 81.46
  • fresho! Lemon 150 g

    Rs. 23
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 39

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

14 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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