Spaghetti with oats balls in tomato basil sauce Recipe: How to Make Spaghetti with oats balls in tomato basil sauce Recipe

Spaghetti with oats balls in tomato basil sauce
by Saffola

4
serving
15
ingredients
40^min
to prepare
20^min
for cooking

Pasta along with a wholesome vegetable ball tossed in a tomato basil sauce is a sure winner. The flavors from the basil sauce give the dish a perfect tang and sweetness. Serve it for dinner along with garlic bread.

Quick Info

Cuisine
Italian
Time of Day
Dinner

Ingredients

Main Ingredients

300 gm Spaghetti Pasta Salt for taste.

Main Ingredients

10 pieces Tomato 1 teaspoon Oil

4 pieces Garlic Cloves 0.5 teaspoon Red Chilli Powder

10 gm Basil Leaves 1 teaspoon Salt

Main Ingredients

2 Cup Cooked and Mashed Sweet Potatoes 80 gm Italian Oats

2 pieces Chopped Green Chilli 2 pieces Chopped Garlic

1 tablespoon Chopped Coriander Leaves Salt to taste

1 tablespoon Oil

Cooking Steps

Cooking Steps for Spaghetti in Veg Oat Balls Tomato Basil Sauce

Step 1 :

To begin, first cook the pasta along with salt in boiling hot water until al dente. Once it is cooked, rinse the pasta under cold water, toss it in a little oil and keep aside.

Step 2 :

The next step is to cook the tomato basil sauce. Puree the blanched tomatoes and keep aside.

Step 3 :

Heat a teaspoon of olive oil in a large saucepan add the garlic, the tomatoes and basil. Simmer the sauce in low to medium heat until the sauce thickens and you get great flavors coming through.

Step 4 :

Add the salt & red chili powder, check the taste and keep aside.

Step 5 :

The final step is to bake the veg balls. Combine all the ingredients except the oil in a large mixing bowl. Check the taste and adjust the flavors and salt accordingly.

Step 6 :

Once done, shape the veg ball mixture into small lemon sized balls and keep aside.

Step 7 :

Preheat a kuzhi paniyaram pan over medium heat, place the balls in there, drizzle little oil and cook the balls until browned and crisp. Once done, remove and keep aside in a wide bowl.

Step 8 :

In a wok/ kadai, toss half the tomato sauce onto the veg balls. Once it gets heated up and well coated, turn off the heat and keep aside.

Step 9 :

In the same wok, toss the spaghetti in the other half of the tomato sauce until well coated. Check the salt and seasoning and keep aside.

Step 10 :

To plate the pasta in a bowl spoon the spaghetti, place the veg balls in tomato basil sauce and serve.

Quick Info

Cuisine

Italian

Time of Day

Dinner

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Spaghetti with oats balls in tomato basil sauce

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Spaghetti with oats balls in tomato basil sauce
by Saffola

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Spaghetti with oats balls in tomato basil sauceby Saffola

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Quick Info

Shop Ingredients

Spaghetti with oats balls in tomato basil sauce
by Saffola