Shahi Bharvan Capsi Recipe: How to Make Shahi Bharvan Capsi Recipe

Shahi Bharvan Capsi
by Sugandha Jain

2
serving
16
ingredients
30^min
to prepare
20^min
for cooking

Shahi Bharvan Capsi is a blend of rich flavors and taste without consuming much time. It is a mouth-watering dish which is perfect for any occasion & loved by all age groups.

Ingredients

Main Ingredients

3 medium Capsicum 100 gm Paneer Mashed

100 gm Khova Mashed 2 medium Cubes Cheese

0.5 Cup Boiled Sweet Corn 0.5 Cup Boiled Peas

1 large Onion 2 medium Green Chilli

3 tablespoon Ghee 1 tablespoon Red Chilli Powder

2 tablespoon Salt 1 tablespoon Garam Masala

1 tablespoon Black Pepper 2 tablespoon Kasoori Methi

A pinch of hing 1 teaspoon Jeera

Cooking Steps

Method

Step 1 :

Heat 2 tbsp ghee in a non stick pan. When hot, Add hing, jeera and let it splutter.

Step 2 :

Add kasoori methi & green chillis and saute a bit. Then add finely chopped onion and cook on low flame till translucent.

Step 3 :

Add paneer, khova, boiled peas & corns, salt, red chilli powder, garam masala & black pepper powder and mix well. Cover with lid & Keep it on medium-low flame for 5 mins.

Step 4 :

When the stuffing is properly cooked, switch off the stove and transfer it in another plate and mix grated cheese into the stuffing now.

Step 5 :

Take 1 medium sized capsicum and remove its cap from top using a knife. Remove the white seed part inside the capsicum from top and empty it.

Step 6 :

Fill this stuffing inside the capsicum. Press properly and fill the stuffing tightly.

Step 7 :

Now cut the capsicum into approx 2cm wide pieces. Approx 3-4 pieces per capsicum might happen.

Step 8 :

Now, in the same nonstick pan, add 1 tsp ghee and put 3-4 stuffed pieces in it.

Step 9 :

With lid on, Cook on low flame for 4-5 mins and then on high flame for 15 seconds. Flip the side and again put the lid & cook for 4-5 mins on low flame & 15 seconds on high flame or until golden brown in color.

Step 10 :

Put the lid, Turn off the stove and let it rest for 1-2 mins. Do not overcook or the taste of capsicum will be lost. Then, just serve hot and enjoy.

Step 11 :

It is best to be served as a starter. You can also have it with roti, paratha or butter naan.

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Shahi Bharvan Capsi

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Shahi Bharvan Capsi
by Sugandha Jain

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

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Shahi Bharvan Capsiby Sugandha Jain

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Shop Ingredients

Shahi Bharvan Capsi
by Sugandha Jain