Mutton Korma
- 5
- 10
- 15min
- 30min
Delicious Mutton Korma made at home in 3 easy steps with MAGGI Bhuna Masala.
Quick Info
-
Course
Main Course -
Indian
North Indian
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Heat ghee in pressure cooker, add green chillies, all powdered spices & fry for a minute. Add the mutton, 1/2 cup water & pressure cook for 6-8 minutes after the first whistle.
Step 2 :
Mix the Bhuna Masala, remaining water together in a bowl & add to the mutton in the cooker. Add the curd & simmer for 10 minutes.
Step 3 :
Serve garnished with coriander leaves.
Quick Info
Course
Indian
Shop Ingredients
Mutton Korma
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY