This recipe is a low-carbohydrate version of the Kaddu ka Halwa or Pumpkin Halwa which is usually eaten during fasting. The best part is that unlike other recipes, it does not use any high-carb ingredients like cashews, condensed milk or khoya. The use of stevia in place of sugar makes it perfectly safe for diabetics. Since it is made from a vegetable, the nutrient quotient is high! Easy to cook and requires only 6 ingredients.
Course
DessertsAllergen Info
Sugar FreeHealthy Recipes
Diabetic Recipe, Low calorie RecipeIndian Regional
VaranasiMain Ingredients
Steps
Course
Allergen Info
Healthy Recipes
Indian Regional
Sugar Free Pumpkin Halwa
Showing Ingredients
Quantity for
1 Serving*
Showing Ingredients
Quantity for
1 Serving*
Showing Ingredients
Quantity for
1 Serving*