Channa Dal Tikkis
- 2
- 8
- 10min
- 10min
Instant healthy tikkis that are quick to make and full of nutrients and proteins
Ingredients
Main Ingredients
Cooking Steps
Steps
Step 1 :
Coarsely grind chana dal.
Step 2 :
In bowl, add grinded channa dal and add mashed boiled potato.
Step 3 :
Mix it well and then add onion, salt, black pepper, green chillies, and red chilli powder.
Step 4 :
Take dal mixture in hand and make small tikki.
Step 5 :
On non-stick tawa, shallow fry Channa Dal Tikkis and serve hot with mint chutney and tomato ketchup.
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Channa Dal Tikkis
Showing Ingredients
Quantity for
2 Serving*
7
Showing Ingredients
Quantity for
2 Serving*
7
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
7 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
7 items
-
fresho! Onion - Diced 200 g
Rs. 35.4
-
fresho! Green Chilly - Chopped 100 g
Rs. 29.15
-
bb Royal Unpolished Channa Dal 200 g
Rs. 29.72
-
MTR Powder - Black Pepper 50 g
Rs. 85
-
Figaro Olive Oil 100 ml
Rs. 220
-
Everest Kutilal Coarse Ground Chilli Powder 100 g
Rs. 60
-
fresho! Potato 1 kg
Rs. 42
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- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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