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Shahi Meetha Paratha

  • 2
  • 14
  • 30min
  • 30min

This is diabetic friendly and also for those who want to lose weight. Now lose weight with tasty food. However, there can be a tweak to this recipe by using paneer in place of khova!

Ingredients

Ingredients for Dough

Ingredients for Filling

Cooking Steps

Procedure

Step 1 :

Mix all the ingredients for the dough. Add adequate water and make the dough to the consistency of roti. Rest the dough in a wet cloth for about 10-15 minutes.(this is the minimum time frame. You can even rest them up to 2-3 hours). Don't over rest the dough !

Step 2 :

Mix milk and slivers of saffron and rest them. This would be used while making parathas.

Step 3 :

Make a fine paste of de-seeded dates along with milk cream. Ensure there are no seeds, else danger to your blender !

Step 4 :

Add this mixture to a pan. Mix khova and dates mixture. Place this on a stove and continuously stir for about 10 minutes until both of them blend well.

Step 5 :

When the mixture starts to leave the pan add ghee, cardamom powder and nuts. Keep this mixture in refrigerator for about an hour.

Step 6 :

Roll the dough and add the stuffing. Roll them into parathas and cook them on a pan with ghee. Cook on both the sides. Brush the mixture of milk and saffron on one side and cook them for a minute.

Step 7 :

Shahi sweet paratha is ready to savour on

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Shahi Meetha Paratha

Showing Ingredients
Quantity for

2 Serving*

11

Showing Ingredients
Quantity for

2 Serving*

11
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Walnut/Akhrot- Kernels 100 g

    Rs. 199
  • bb Royal Barik Sooji 500 g

    Rs. 34
  • Aashirvaad Select MP Sharbati Atta 1 kg

    Rs. 80.51
  • Kesari Powder - Saffron, With Silver Coin 0.1 g

    Rs. 250
  • The Spice Club Powder - Cardamom 70 g

    Rs. 489
  • Nandini Ghee 200 ml

    Rs. 129
  • Nandini GoodLife Toned Milk 500 ml

    Rs. 30
  • Milky Mist Khova - Unsweetened 200 g

    Rs. 75
  • Lion Deseeded Dates 200 g

    Rs. 58
  • Amul Cream -Fresh 200 ml

    Rs. 46
  • Milky Mist Curd/Dahi - No Preservatives Added 500 g

    Rs. 46

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Kinley Drinking Water With Added Minerals 500 ml

    Rs. 10
  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 51

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
11 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

2 Serving*

11 items
  • bb Royal Walnut/Akhrot- Kernels 100 g

    Rs. 199
  • bb Royal Barik Sooji 500 g

    Rs. 34
  • Aashirvaad Select MP Sharbati Atta 1 kg

    Rs. 80.51
  • Kesari Powder - Saffron, With Silver Coin 0.1 g

    Rs. 250
  • The Spice Club Powder - Cardamom 70 g

    Rs. 489
  • Nandini Ghee 200 ml

    Rs. 129
  • Nandini GoodLife Toned Milk 500 ml

    Rs. 30
  • Milky Mist Khova - Unsweetened 200 g

    Rs. 75
  • Lion Deseeded Dates 200 g

    Rs. 58
  • Amul Cream -Fresh 200 ml

    Rs. 46
  • Milky Mist Curd/Dahi - No Preservatives Added 500 g

    Rs. 46

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

  • Kinley Drinking Water With Added Minerals 500 ml

  • bb Royal Refined Sugar - Sulphurless Process 1 kg

11 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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