Beetroot Raita Recipe: How to Make Beetroot Raita Recipe

Beetroot Raita
by Richa

4
serving
9
ingredients
10^min
to prepare
5^min
for cooking

A healthy side dish, beetroot raita is a refreshing accompaniment to any meal. It’s colourful, full of nutritional content and is like a superfood.

Quick Info

Festival
Navratri
Cuisine
Indian

Ingredients

Ingredients for Beetroot Raita

2 Cup Curd 1 pieces Green Chilli Chopped

2 medium Beetroot Peeled and Grated 0.75 teaspoon Sendha Namak/Rock Salt

0.5 teaspoon Cumin Powder

Ingredients for Tempering

2 teaspoon Oil 0.75 teaspoon Mustard Seeds

2 tablespoon Curry Leaves 1 teaspoon Dried Red Chilli

Cooking Steps

Cooking Steps for Beetroot Raita

Step 1 :

In a bowl whisk together curds, salt and cumin powder till smooth.

Step 2 :

Mix in beetroot, green chili and refrigerate for a few hours till ready to serve.

Step 3 : The Tempering

Just before serving, make the tempering. Heat oil in a small pan and add mustard seeds and the red chilli.

Step 4 :

Once the seeds start spluttering, add curry leaves and switch off the flame. Add the tempering on the beetroot raita and serve.

Quick Info

Festival

Navratri

Cuisine

Indian

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Beetroot Raita

Showing Ingredients
Quantity for

4 Serving*

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Showing Ingredients
Quantity for

4 Serving*

Selected items 7

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

fresho! Chilli - Green Long, Medium 250 g
for Green Chilli Chopped

Rs. 17.5
Rs. 46.58
Freedom Refined Sunflower Oil 1 L
for Oil

Rs. 164.98
Rs. 179
Pro Nature Organic Seeds - Mustard 200 g
for Mustard Seeds

Rs. 84
Natural Tattva Organic Himalayan Rock Salt 500 g
for Sendha Namak/Rock Salt

Rs. 51
Rs. 60
fresho! Curry Leaves 250 g
for Curry Leaves

Rs. 35
Rs. 80.82
Britannia COME ALIVE Thick Dahi 400 g
for Curd

Rs. 60
fresho! Beetroot 300 g
for Beetroot Peeled and Grated

Rs. 6
Rs. 41.1

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

7 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

4 Serving*

Current Selection 7 items

fresho! Chilli - Green Long, Medium 250 g
for Green Chilli Chopped

Rs. 17.5
Rs. 46.58
Freedom Refined Sunflower Oil 1 L
for Oil

Rs. 164.98
Rs. 179
Pro Nature Organic Seeds - Mustard 200 g
for Mustard Seeds

Rs. 84
Natural Tattva Organic Himalayan Rock Salt 500 g
for Sendha Namak/Rock Salt

Rs. 51
Rs. 60
fresho! Curry Leaves 250 g
for Curry Leaves

Rs. 35
Rs. 80.82
Britannia COME ALIVE Thick Dahi 400 g
for Curd

Rs. 60
fresho! Beetroot 300 g
for Beetroot Peeled and Grated

Rs. 6
Rs. 41.1

Current Selection 7 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Beetroot Raita
by Richa

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 : The Tempering

Step 4 :

Quick Info

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Beetroot Raitaby Richa

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 : The Tempering

Step 4 :

Quick Info

Shop Ingredients

Beetroot Raita
by Richa