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Flavoury Chicken Lollipops

  • 4
  • 23
  • 60min
  • 15min

This is recipe is a take on the classic drum of heaven and made to suit the spicy palette and Indian style. It oozes with flavor and gives a different way to enjoy your traditional Chicken Lollipops in a saucy mix full of flavour!

Quick Info

Ingredients

Ingredients for Lollypops

Ingredients for Sauce

Cooking Steps

Steps

Step 1 :

Marinate these lollypops in ginger-garlic paste, soya sauce, red chilli powder, red chilly sauce, white pepper powder, salt and vinegar. Set this aside for at least an hour. (Tip: You can also leave it to marinate overnight in the refrigerator)

Step 2 :

After about an hour when the marination has been soaked in the Chicken Lollypops, sprinkle the all-purpose flour (maida), Cornflour and food color (dissolved in water) on to the marinated chicken and prepare to deep fry

Step 3 :

Heat oil and deep fry the chicken Lollypops in it for 4-5 minutes on a slow flame. Use kitchen paper napkins to drain excess oil

Step 4 :

Take 2-3 tbsp olive oil in a wok. Once hot add the chopped ginger and stir fry for about 30 seconds. Then add the chopped onions, green chillies further allow them to cook for another minute while stirring on slow flame

Step 5 :

Then add the Spring onion bulbs (sliced), Schezwan sauce, tomato ketchup, Vinegar, Salt and 50ml of water and continue to saute on for another 1 minute

Step 6 :

Then toss in the lollypops and add cornflower slurry to give it slight thickness and shine

Step 7 : Garnishing

Toss the Lollypops and finally garnish with chopped spring onion greens and Coriander and turn off the flame. Your Flavoury Lollypops are ready to be served!

Quick Info

19 Ingredientsare Successfully Added to your Basket

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Flavoury Chicken Lollipops

Showing Ingredients
Quantity for

4 Serving*

19

Showing Ingredients
Quantity for

4 Serving*

19
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • fresho! Chicken Lollipop 450 g

    Rs. 289

  • Saffola Gold Edible Oil 1 L

    Rs. 187

  • fresho! Coriander Leaves - Chopped 100 g

    Rs. 27

  • The Spice Club Powder - White Pepper 100 g

    Rs. 280

  • Dr. Oetker FunFoods Spicy Vinegar 190 g

    Rs. 55

  • fresho! Spring Onion - Chopped 250 g

    Rs. 58.3

  • Everest Kutilal Coarse Ground Chilli Powder 100 g

    Rs. 60

  • Ching's Secret Dark Soy Sauce 210 g

    Rs. 56.2

  • Kissan Fresh Tomato Ketchup 200 g

    Rs. 70

  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 22.5

  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6

  • bb Royal Corn Flour 500 g

    Rs. 46

  • Phalada Pure & Sure Organic - Extra Virgin Olive Oil 500 ml

    Rs. 1100

  • fresho! Onion - Diced 200 g

    Rs. 33.32

  • fresho! Garlic - Peeled 100 g

    Rs. 35.07

  • Ching's Secret Chilli Vinegar 170 ml

    Rs. 47

  • fresho! Green Chilly - Chopped 100 g

    Rs. 30.19

  • Ching's Secret Schezwan Stir Fry Sauce 250 g

    Rs. 85.5

  • Ching's Secret Red Chilli Sauce 90 g

    Rs. 25

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
19 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

4 Serving*

19 items

  • fresho! Chicken Lollipop 450 g

    Rs. 289

  • Saffola Gold Edible Oil 1 L

    Rs. 187

  • fresho! Coriander Leaves - Chopped 100 g

    Rs. 27

  • The Spice Club Powder - White Pepper 100 g

    Rs. 280

  • Dr. Oetker FunFoods Spicy Vinegar 190 g

    Rs. 55

  • fresho! Spring Onion - Chopped 250 g

    Rs. 58.3

  • Everest Kutilal Coarse Ground Chilli Powder 100 g

    Rs. 60

  • Ching's Secret Dark Soy Sauce 210 g

    Rs. 56.2

  • Kissan Fresh Tomato Ketchup 200 g

    Rs. 70

  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 22.5

  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6

  • bb Royal Corn Flour 500 g

    Rs. 46

  • Phalada Pure & Sure Organic - Extra Virgin Olive Oil 500 ml

    Rs. 1100

  • fresho! Onion - Diced 200 g

    Rs. 33.32

  • fresho! Garlic - Peeled 100 g

    Rs. 35.07

  • Ching's Secret Chilli Vinegar 170 ml

    Rs. 47

  • fresho! Green Chilly - Chopped 100 g

    Rs. 30.19

  • Ching's Secret Schezwan Stir Fry Sauce 250 g

    Rs. 85.5

  • Ching's Secret Red Chilli Sauce 90 g

    Rs. 25

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

19 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd