Raw Banana Kofta Recipe: How to Make Raw Banana Kofta Recipe

Raw Banana Kofta
by Neha Agarwal

2
serving
13
ingredients
20^min
to prepare
30^min
for cooking

Ingredients

3 large Raw Banana 1.5 Cup Water

10 pieces Cashew 16 pieces Roasted Peanuts

Crushed 1/2 inch ginger 1 pieces Green Chilli

1 teaspoon Black Pepper 0.5 teaspoon Cumin Powder

1 teaspoon Mint Leaves 2 tablespoon Buckwheat flour

2 tablespoon Peanut Oil Ghee for pan frying

Salt to taste

Cooking Steps

Steps

Step 1 :

Take raw unripe bananas in a pressure cooker, add water, pressure cook for 3 whistles or till the bananas have complete softened.

Step 2 :

Once they become warm, peel them and place in a mixing bowl. Mash them with a potato masher or with a fork. Mash very well.

Step 3 :

Then add all of the other ingredients, except oil. Mix very well. Now take equal portions from the mixture and shape them into patties. Heat peanut oil in a flat pan or tawa.

Step 4 :

When the oil becomes hot, place the koftas. When the base is cooked and becomes light golden, turn over and fry the other side. Flip for a couple of times more and pan fry the koftas till they become golden and crisp.

Step 5 :

Then drain the fried koftas on kitchen paper towels. Serve raw banana koftas with coconut chutney or coriander chutney or mint chutney.

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Raw Banana Kofta

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Raw Banana Kofta
by Neha Agarwal

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

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Raw Banana Koftaby Neha Agarwal

Ingredients

Cooking Steps

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Step 2 :

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Raw Banana Kofta
by Neha Agarwal