Fruit Salad Trifle
- 6
- 12
- 60min
- 0min
This a quick, healthy and easy dessert that can be scaled easily to serve large crowds. Make it in a mug to enjoy a one person treat whenever your sweet tooth calls.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Open the Cream Biscuit packet and pulse it in a Blender till crumbly. Take a Pan and press the crumble mixture in the bottom evenly. If its too crumbly, add some 1/4 cup of condensed milk to tighten it. Freeze the pan for 10 minutes.
Step 2 :
Peel and Chop the Apples, Pears and Bananas into mini cubes. Mix in Chopped almonds, Cashews and Raisins.
Step 3 :
Take the fresh cream in bowl and whisk it till fluffy. Mix in the condensed milk and whisk again till stiff peaks form.
Step 4 :
Pour this mixture over the chopped fruits and mix lightly. Add this to the frozen biscuit layer.
Step 5 :
Freeze for 40 minutes to 1 hour till fully set.
Step 6 :
Remove the Frozen trifle and Garnish with Chopped Kiwis, Chopped Oranges, Almonds, Cashews and Raisins. Sprinkle Saffrons Strands and serve.
Shop Ingredients
Fruit Salad Trifle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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