Fruity Uttapam Recipe: How to Make Fruity Uttapam Recipe

Fruity Uttapam
by Monika Santosh

1
serving
8
ingredients
10^min
to prepare
10^min
for cooking

A traditional south Indian breakfast uttapam made with rice and toppings with onion and pomegranate.

Quick Info

Cuisine
Indian
Level of Cooking
Easy
Food Type
Idlis & Dosas
Meal Planner
Breakfast

Ingredients

0.25 Cup Urad Dal 1 Cup Raw Rice

Salt to taste 1 tablespoon Oil

2 medium Onion 1 pieces Green Chilli

1 tablespoon Coriander Leaves 1 tablespoon Pomegranate

Cooking Steps

Steps

Step 1 :

Soak urad dal and raw rice for 6 hours. Grind into thick n leave it to ferment overnight.

Step 2 :

Soak urad dal and raw rice for 6 hours. Grind into thick and leave it to ferment overnight.

Step 3 :

Next morning mix it well by adding salt to taste. Heat a non stick pan, brush it with little oil.

Step 4 :

Spread the batter evenly top it up with chopped onion, green chilly bits and coriander.

Quick Info

Cuisine

Level of Cooking

Food Type

Meal Planner

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Fruity Uttapam

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1 Serving*

Selected items 7

Showing Ingredients
Quantity for

1 Serving*

Selected items 7

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

bb Royal Dosa Rice 1 kg
for Raw Rice

Rs. 67.5
Rs. 75
bb Royal Urad Dal - Desi, Unpolished Mature Pulses For Easy Cooking & Rich Flavour 500 g
for Urad Dal

Rs. 90
Rs. 111
fresho! Onion 1 kg
for Onion

Rs. 35
Rs. 94.52
Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 154
Rs. 180
fresho! Pomegranate - Organically Grown 500 g
for Pomegranate

Rs. 140.55
Rs. 184.93
fresho! Coriander Leaves 250 g
for Coriander Leaves

Rs. 20.5
Rs. 43.84
fresho! Chilli - Green Long, Medium 250 g
for Green Chilli

Rs. 15
Rs. 46.58

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 24.5
Rs. 30

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

7 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

1 Serving*

Current Selection 7 items

bb Royal Dosa Rice 1 kg
for Raw Rice

Rs. 67.5
Rs. 75
bb Royal Urad Dal - Desi, Unpolished Mature Pulses For Easy Cooking & Rich Flavour 500 g
for Urad Dal

Rs. 90
Rs. 111
fresho! Onion 1 kg
for Onion

Rs. 35
Rs. 94.52
Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 154
Rs. 180
fresho! Pomegranate - Organically Grown 500 g
for Pomegranate

Rs. 140.55
Rs. 184.93
fresho! Coriander Leaves 250 g
for Coriander Leaves

Rs. 20.5
Rs. 43.84
fresho! Chilli - Green Long, Medium 250 g
for Green Chilli

Rs. 15
Rs. 46.58

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 24.5
Rs. 30

Current Selection 7 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Fruity Uttapam
by Monika Santosh

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Quick Info

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Fruity Uttapamby Monika Santosh

Quick Info

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Quick Info

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Fruity Uttapam
by Monika Santosh