Marzipan
- 2
- 3
- 10min
- 15min
One of the oldest sources of sweet pleasure
Quick Info
-
Course
Desserts -
Cuisine
Italian -
Food Type
Sweets -
Meal Planner
Christmas Special
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Boil water and 300 gms of almonds to it.
Step 2 :
Let it boil for a while.
Step 3 :
Drain the water and peel the almonds.
Step 4 :
Put them into a blender with sharp blades and turn it on until they are grainy.
Step 5 :
Add 222 gms of sugar to the mix.
Step 6 :
Add 1 teaspoon of almond extract.
Step 7 :
Add some rose water for binding.
Step 8 :
Mix good until marzipan is smooth.
Step 9 :
Make into your favourite shapes and its ready to serve.
Step 10 :
Keep them in airtight containers and do not refrigerate or else it will crystalize.
Quick Info
Course
Cuisine
Food Type
Meal Planner
3 Ingredientsare Successfully Added to your Basket
Shop Ingredients
Marzipan
Showing Ingredients
Quantity for
2 Serving*
3
Showing Ingredients
Quantity for
2 Serving*
3
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
3 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
3 items
-
bb Royal Bura/Powder Sugar 1 kg
Rs. 75
-
Banjara's Rose Water 60 ml
Rs. 28
-
bb Royal Californian Almonds 500 g
Rs. 496
3 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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